12 results
Beyond pain: a study on the variance of pain thresholds within BDSM interactions in dominants and submissives
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- Journal:
- European Psychiatry / Volume 65 / Issue S1 / June 2022
- Published online by Cambridge University Press:
- 01 September 2022, pp. S280-S281
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Early improvement as a predictor of response to amitriptyline and nortriptyline: a comparison of 2 patient samples
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- Journal:
- Psychological Medicine / Volume 12 / Issue 1 / February 1982
- Published online by Cambridge University Press:
- 09 July 2009, pp. 135-139
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Classification of depression and response to amitriptyline therapy
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- Journal:
- Psychological Medicine / Volume 9 / Issue 2 / May 1979
- Published online by Cambridge University Press:
- 09 July 2009, pp. 321-325
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Clinical State, Plasma Levels of Haloperidol and Prolactin: A Correlation Study in Chronic Schizophrenia
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- Journal:
- The British Journal of Psychiatry / Volume 137 / Issue 6 / December 1980
- Published online by Cambridge University Press:
- 29 January 2018, pp. 518-521
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- December 1980
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Do Chronic Schizophrenics in Hospital Need More Than One Neuroleptic Drug?
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- Journal:
- The British Journal of Psychiatry / Volume 134 / Issue 2 / February 1979
- Published online by Cambridge University Press:
- 29 January 2018, pp. 222-223
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- February 1979
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Continuation Therapy with Amitriptyline in Depression
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- Journal:
- The British Journal of Psychiatry / Volume 133 / Issue 1 / July 1978
- Published online by Cambridge University Press:
- 29 January 2018, pp. 28-33
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- July 1978
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Plasma Magnesium and Calcium in Depression
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- Journal:
- The British Journal of Psychiatry / Volume 115 / Issue 529 / December 1969
- Published online by Cambridge University Press:
- 29 January 2018, pp. 1375-1377
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- December 1969
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296. The effect of varying pitching point and rate of scald on the physical properties and general quality of cheese made from milk of varying acidity and from pasteurized milk
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- Journal:
- Journal of Dairy Research / Volume 13 / Issue 1 / September 1942
- Published online by Cambridge University Press:
- 01 June 2009, pp. 73-84
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- September 1942
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282. A preliminary study of the effects of varying pitching consistency and rate of scald on the physical and chemical properties of Cheddar cheese and on the firmness of the cheese as judged by cheese-makers, bakers and others
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- Journal:
- Journal of Dairy Research / Volume 12 / Issue 2 / May 1941
- Published online by Cambridge University Press:
- 01 June 2009, pp. 170-177
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- May 1941
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273. The consistency of cheese curd at the pitching point and its bearing on the firmness and quality of the finished cheese
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- Journal:
- Journal of Dairy Research / Volume 12 / Issue 1 / January 1941
- Published online by Cambridge University Press:
- 01 June 2009, pp. 44-54
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- January 1941
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260. An objective measure of the consistency of cheese curd at the pitching point
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- Journal:
- Journal of Dairy Research / Volume 11 / Issue 2 / May 1940
- Published online by Cambridge University Press:
- 01 June 2009, pp. 187-195
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- May 1940
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231. The assessment of curd firmness prior to cutting
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- Journal:
- Journal of Dairy Research / Volume 10 / Issue 2 / May 1939
- Published online by Cambridge University Press:
- 01 June 2009, pp. 336-339
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- May 1939
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