5 results
Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 27 July 2023, pp. 2118-2129
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Examining taste testing and point-of-purchase prompting as strategies to promote healthier food selection from food trucks
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 02 September 2020, pp. 738-745
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Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 15 April 2020, pp. 2006-2015
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Low parental awareness about energy (calorie) recommendations for children’s restaurant meals: findings from a national survey in the USA
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 28 April 2017, pp. 1921-1927
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‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 9 / June 2015
- Published online by Cambridge University Press:
- 29 December 2014, pp. 1565-1577
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