11 results
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying
-
- Journal:
- Journal of Dairy Research , First View
- Published online by Cambridge University Press:
- 06 May 2024, pp. 1-3
-
- Article
- Export citation
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm
-
- Journal:
- Journal of Dairy Research / Volume 90 / Issue 3 / August 2023
- Published online by Cambridge University Press:
- 09 October 2023, pp. 299-305
- Print publication:
- August 2023
-
- Article
- Export citation
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese
-
- Journal:
- Journal of Dairy Research / Volume 90 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 20 June 2023, pp. 186-190
- Print publication:
- May 2023
-
- Article
- Export citation
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy
-
- Journal:
- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 28 February 2022, pp. 90-93
- Print publication:
- February 2022
-
- Article
- Export citation
Influence of sucrose reduction on fouling during the production of dulce de leche
-
- Journal:
- Journal of Dairy Research / Volume 88 / Issue 4 / November 2021
- Published online by Cambridge University Press:
- 10 December 2021, pp. 457-460
- Print publication:
- November 2021
-
- Article
- Export citation
Lactose-free Dulce de leche: compositional characterization, browning and texture profile
-
- Journal:
- Journal of Dairy Research / Volume 88 / Issue 4 / November 2021
- Published online by Cambridge University Press:
- 10 December 2021, pp. 452-456
- Print publication:
- November 2021
-
- Article
- Export citation
Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids
-
- Journal:
- Journal of Dairy Research / Volume 88 / Issue 3 / August 2021
- Published online by Cambridge University Press:
- 22 July 2021, pp. 343-350
- Print publication:
- August 2021
-
- Article
- Export citation
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche
-
- Journal:
- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 11 December 2019, pp. 477-482
- Print publication:
- November 2019
-
- Article
- Export citation
Thermal Decomposition of Lead White for Radiocarbon Dating of Paintings
-
- Journal:
- Radiocarbon / Volume 61 / Issue 5 / October 2019
- Published online by Cambridge University Press:
- 02 July 2019, pp. 1345-1356
- Print publication:
- October 2019
-
- Article
- Export citation
Surgical-Site Infection After Cardiac Surgery: Incidence, Microbiology, and risk Factors
-
- Journal:
- Infection Control & Hospital Epidemiology / Volume 26 / Issue 5 / May 2005
- Published online by Cambridge University Press:
- 21 June 2016, pp. 466-472
- Print publication:
- May 2005
-
- Article
- Export citation
Which Strategies Follow From the Surveillance of Multidrug-Resistant Bacteria to Strengthen the Control of Their Spread? A French Experience
-
- Journal:
- Infection Control & Hospital Epidemiology / Volume 25 / Issue 2 / February 2004
- Published online by Cambridge University Press:
- 02 January 2015, pp. 162-164
- Print publication:
- February 2004
-
- Article
- Export citation