26 results
Quantification of Allophane from Ecuador
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- Clays and Clay Minerals / Volume 58 / Issue 5 / October 2010
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- 01 January 2024, pp. 707-716
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Conceptualizing interstate cooperation
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- International Theory / Volume 15 / Issue 1 / March 2023
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- 13 October 2021, pp. 24-52
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Investigating the neural substrates of Antagonistic Externalizing and social-cognitive Theory of Mind: an fMRI examination of functional activity and synchrony
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- Personality Neuroscience / Volume 4 / 2021
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- 19 January 2021, e1
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EEG-source estimates and vigilance regulation in obsessive compulsive disorder in comparison to healthy controls
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- European Psychiatry / Volume 26 / Issue S2 / March 2011
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- 16 April 2020, p. 977
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P0073 - Psychoeducation and knowledge gain in patients with schizophrenia under mono- and combined antipsychotic therapy: Comparison of amisulpride vs. other atypicals
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- European Psychiatry / Volume 23 / Issue S2 / April 2008
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- 16 April 2020, p. S102
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Factors Predicting the Presence of Suicidal Ideation in Patients Presenting to the Emergency Room
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- European Psychiatry / Volume 30 / Issue S1 / March 2015
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- 15 April 2020, p. 1
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Factors Predicting the Likelihood of Referral of Liaison Psychiatric Patients Assessed by Crisis Nurses in the Emergency Room to a Psychiatrist for Follow-up
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- European Psychiatry / Volume 30 / Issue S1 / March 2015
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- 15 April 2020, p. 1
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Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001–2014
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- Public Health Nutrition / Volume 20 / Issue 17 / December 2017
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- 20 September 2017, pp. 3045-3050
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The Role of Biotechnology in a Sustainable Food Supply - Title page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp iii-iii
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Abbreviations
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp xix-xxii
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Preface
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp xi-xii
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Contents
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp v-x
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Editors
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp xiii-xiii
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Contributing Authors
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp xiv-xviii
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Index
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp 267-274
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The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012
Copyright page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp iv-iv
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The Role of Biotechnology in a Sustainable Food Supply - Half title page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp i-i
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Dedication
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp ii-ii
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Neurocognitive prediction of illness knowledge after psychoeducation in schizophrenia: results from the Munich COGPIP study
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- Psychological Medicine / Volume 41 / Issue 3 / March 2011
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- 19 May 2010, pp. 533-544
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