9 results
A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 11 / 14 December 2019
- Published online by Cambridge University Press:
- 16 September 2019, pp. 1212-1220
- Print publication:
- 14 December 2019
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Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 7 / 14 October 2019
- Published online by Cambridge University Press:
- 16 July 2019, pp. 829-840
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- 14 October 2019
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Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
- Published online by Cambridge University Press:
- 25 June 2018, pp. 64-73
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- 14 July 2018
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Physical activity-equivalent label reduces consumption of discretionary snack foods
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
- Published online by Cambridge University Press:
- 01 March 2018, pp. 1435-1443
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Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 10 / 28 November 2017
- Published online by Cambridge University Press:
- 07 November 2017, pp. 763-770
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- 28 November 2017
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Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 2 / 28 January 2015
- Published online by Cambridge University Press:
- 08 January 2015, pp. 366-371
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- 28 January 2015
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Diet quality in young adults and its association with food-related behaviours
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 8 / August 2014
- Published online by Cambridge University Press:
- 18 July 2013, pp. 1767-1775
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Health labelling can influence taste perception and use of table salt for reduced-sodium products
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- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 08 March 2012, pp. 2340-2347
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Oral sensitivity to fatty acids, food consumption and BMI in human subjects
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 1 / 14 July 2010
- Published online by Cambridge University Press:
- 03 March 2010, pp. 145-152
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- 14 July 2010
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