17 results
Impact of a Mediterranean diet on food cravings in an Australian population
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E39
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Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E66
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Development of comprehensive food composition databases and web-based applications for assessing nitrate and nitrite dietary intake
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E136
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Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
- Published online by Cambridge University Press:
- 17 July 2020, pp. 337-345
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- 14 February 2021
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Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
- Published online by Cambridge University Press:
- 23 September 2019, pp. 873-883
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- 28 October 2019
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Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis – CORRIGENDUM
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- British Journal of Nutrition / Volume 121 / Issue 9 / 14 May 2019
- Published online by Cambridge University Press:
- 10 April 2019, p. 1080
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- 14 May 2019
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Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis
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- British Journal of Nutrition / Volume 121 / Issue 2 / 28 January 2019
- Published online by Cambridge University Press:
- 15 November 2018, pp. 182-194
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- 28 January 2019
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Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study
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- British Journal of Nutrition / Volume 120 / Issue 8 / 28 October 2018
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- 29 August 2018, pp. 925-934
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- 28 October 2018
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Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
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- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
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- 04 July 2017, pp. 1577-1586
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- 14 June 2017
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
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- 20 January 2016, pp. 860-867
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- 14 March 2016
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Long-term effects of a protein-enriched diet on blood pressure in older women
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- British Journal of Nutrition / Volume 107 / Issue 11 / 14 June 2012
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- 13 September 2011, pp. 1664-1672
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- 14 June 2012
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Lupin and soya reduce glycaemia acutely in type 2 diabetes
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
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- 10 May 2011, pp. 1045-1051
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- 14 October 2011
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(P2-46) Understanding the Willingness of Australian Emergency Nurses to Respond to a Health Care Disaster
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- Prehospital and Disaster Medicine / Volume 26 / Issue S1 / May 2011
- Published online by Cambridge University Press:
- 25 May 2011, p. s151
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- May 2011
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Nutritive value of pasture: XIV. The influence on yield and composition of a single heavy dressing of sulphate of ammonia compared with that of periodic small dressings throughout the season
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- The Journal of Agricultural Science / Volume 28 / Issue 4 / October 1938
- Published online by Cambridge University Press:
- 27 March 2009, pp. 598-603
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The effect of time of application of inorganic nitrogen on the turnip
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- The Journal of Agricultural Science / Volume 34 / Issue 1 / January 1944
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- 27 March 2009, pp. 49-56
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The solubility of some likely spray substances in solvents containing soap. The preparation of spraying emulsions
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- The Journal of Agricultural Science / Volume 17 / Issue 1 / January 1927
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- 27 March 2009, pp. 44-59
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Studies in the nutrition of vegetables: Phosphate deficiency and yield tests on sand cultures of May King lettuce
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- The Journal of Agricultural Science / Volume 29 / Issue 2 / April 1939
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- 27 March 2009, pp. 229-248
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