10 results
α-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids
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- Journal:
- Proceedings of the Nutrition Society / Volume 44 / Issue 2 / July 1985
- Published online by Cambridge University Press:
- 28 February 2007, pp. 221-229
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Dietary management in multiple sclerosis
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- Journal:
- Proceedings of the Nutrition Society / Volume 38 / Issue 3 / December 1979
- Published online by Cambridge University Press:
- 28 February 2007, pp. 373-389
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Principles for the conservation of wild living resources
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- Journal:
- Environment and Development Economics / Volume 2 / Issue 1 / February 1997
- Published online by Cambridge University Press:
- 30 March 2001, pp. 39-110
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Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both ω6- and ω3-fatty acids
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- Journal:
- British Journal of Nutrition / Volume 58 / Issue 3 / November 1987
- Published online by Cambridge University Press:
- 09 March 2007, pp. 511-520
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- November 1987
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Response of lipogenic enzymes and plasma lipids to starvation and refeeding in the adult Japanese quail (Coturnix coturnix japonica)
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- Journal:
- British Journal of Nutrition / Volume 42 / Issue 3 / November 1979
- Published online by Cambridge University Press:
- 09 March 2007, pp. 437-443
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- November 1979
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Response of lipogenic enzymes to intensity and duration of overfeeding in the adult Japanese quail (Coturnix coturnix japonica)
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- Journal:
- British Journal of Nutrition / Volume 39 / Issue 2 / March 1978
- Published online by Cambridge University Press:
- 24 July 2007, pp. 289-295
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- March 1978
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Response of lipogenic enzymes to overfeeding in liver and adipose tissue of light and heavy breeds of chicks
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- Journal:
- British Journal of Nutrition / Volume 39 / Issue 1 / January 1978
- Published online by Cambridge University Press:
- 24 July 2007, pp. 151-157
- Print publication:
- January 1978
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Synthesis in vitro of linoleic acid by rumen liquor of calves
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- Journal:
- British Journal of Nutrition / Volume 28 / Issue 2 / September 1972
- Published online by Cambridge University Press:
- 09 March 2007, pp. 239-248
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- September 1972
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Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calves
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- Journal:
- British Journal of Nutrition / Volume 27 / Issue 2 / March 1972
- Published online by Cambridge University Press:
- 09 February 2010, pp. 365-374
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- March 1972
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Relationship between vitamin E and encephalomalacia in chicks*
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 347-355
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- February 1963
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