16 results
The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 17 February 2020, pp. 542-556
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A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E162
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Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E31
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Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E169
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Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E229
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Associations between dairy consumption and common carotid intima media thickness in adults at risk of cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E312
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Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E311
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Dietary energy compensation in response to reduced sugar diet in non-obese men and women
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E121
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Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E52
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Initial findings of the impact of an 8-week intervention of sugar reformulated product exchange on cardiovascular risk factors
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
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- 30 August 2013, E214
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Dietary fatty acids modify gastric emptying rates in healthy adults
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
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- 14 October 2011, E124
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Phylogenetic analysis of H and N2 genes of avian influenza viruses detected in Ireland between 2003 and 2007
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- Epidemiology & Infection / Volume 139 / Issue 8 / August 2011
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- 18 October 2010, pp. 1191-1201
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Does domperidone, a dopamine 2 receptor-antagonist, alter gastric emptying rates in healthy adults?
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
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- 13 January 2009, E257
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Effects of front surface plasma expansion on proton acceleration in ultraintense laser irradiation of foil targets
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- Laser and Particle Beams / Volume 26 / Issue 4 / December 2008
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- 04 November 2008, pp. 591-596
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Avian influenza viruses detected by surveillance of waterfowl in Ireland during 2003–2007
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- Epidemiology & Infection / Volume 137 / Issue 4 / April 2009
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- 17 September 2008, pp. 464-472
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The “Problem” of Homosexuality
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- New Blackfriars / Volume 75 / Issue 886 / October 1994
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- 28 February 2024, pp. 476-488
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- October 1994
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