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The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?
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- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 07 July 2023, pp. 17-27
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The challenges of control groups, placebos and blinding in clinical trials of dietary interventions
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 20 June 2017, pp. 203-212
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Iron requirements based upon iron absorption tests are poorly predicted by haematological indices in patients with inactive inflammatory bowel disease
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- British Journal of Nutrition / Volume 107 / Issue 12 / 28 June 2012
- Published online by Cambridge University Press:
- 09 December 2011, pp. 1806-1811
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- 28 June 2012
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Dietary and nutritional considerations for inflammatory bowel disease
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- Proceedings of the Nutrition Society / Volume 70 / Issue 3 / August 2011
- Published online by Cambridge University Press:
- 30 March 2011, pp. 329-335
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Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn’s disease
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- Journal:
- Proceedings of the Nutrition Society / Volume 61 / Issue 1 / February 2002
- Published online by Cambridge University Press:
- 28 February 2007, pp. 123-130
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Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 6 / December 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 947-955
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- December 2004
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Intake of dietary iron is low in patients with Crohn's disease: a case–control study
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 1 / January 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 141-148
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- January 2004
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