7 results
A comparative, randomised MRI study of the physiological and appetitive responses to gelling (alginate) and non-gelling nasogastric tube feeds in healthy men
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 07 February 2023, pp. 1316-1328
- Print publication:
- 28 October 2023
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Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E247
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Glycaemic, gastrointestinal, hormonal and appetitive responses to pearl millet or oats porridge breakfasts: a randomised, crossover trial in healthy humans
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 10 / 28 November 2019
- Published online by Cambridge University Press:
- 06 August 2019, pp. 1142-1154
- Print publication:
- 28 November 2019
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Glycaemic, gastrointestinal, hormonal and appetite responses to pearl millet and oats porridge breakfast: a randomized, crossover trial
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E167
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Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 02 November 2015, pp. 55-61
- Print publication:
- 14 January 2016
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Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 6 / 28 March 2009
- Published online by Cambridge University Press:
- 05 August 2008, pp. 919-928
- Print publication:
- 28 March 2009
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Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 2 / February 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 331-339
- Print publication:
- February 2006
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