10 results
Short-term effects of dietary advanced glycation end products in rats
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 4 / 28 February 2016
- Published online by Cambridge University Press:
- 21 December 2015, pp. 629-636
- Print publication:
- 28 February 2016
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Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
- Published online by Cambridge University Press:
- 08 March 2004, pp. 46-50
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- February 2004
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Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 2 / August 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 143-150
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- August 2000
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Pressure denaturation and aggregation of β-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 4 / November 1999
- Published online by Cambridge University Press:
- 01 November 1999, pp. 545-558
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- November 1999
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Free radical formation in freeze-dried raw milk in relation to its α-tocopherol level
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 3 / August 1999
- Published online by Cambridge University Press:
- 01 August 1999, pp. 461-466
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- August 1999
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Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk
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- Journal:
- Journal of Dairy Research / Volume 63 / Issue 4 / November 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 615-621
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- November 1996
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Effect of high hydrostatic pressure on the enzymic hydrolysis of β-lactoglobulin B by trypsin, thermolysin and pepsin
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- Journal:
- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 111-118
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- February 1996
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Cholesterol oxidation in butter and dairy spread during storage
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- Journal:
- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 159-167
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- February 1996
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Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry
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- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 101-113
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- February 1995
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Modification of β–lactoglobulin by aliphatic aldehydes in aqueous solution
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- Journal:
- Journal of Dairy Research / Volume 61 / Issue 2 / May 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 209-219
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- May 1994
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