8 results
Associations between diet quality and socio-economic factors in the UK population
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E220
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Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E35
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Development of a diet quality index for the Scottish population
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E116
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Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E108
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Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E228
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The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E145
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Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE2 / 2016
- Published online by Cambridge University Press:
- 20 June 2016, E47
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Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E279
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