5 results
Jejunal absorption of an amino acid mixture simulating casein and an enzymic hydrolysate of casein prepared for oral administration to normal adults
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- Journal:
- British Journal of Nutrition / Volume 33 / Issue 1 / January 1975
- Published online by Cambridge University Press:
- 25 March 2008, pp. 95-100
- Print publication:
- January 1975
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The structure of a bitter peptide derived from casein by digestion with papain
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- Journal:
- Journal of Dairy Research / Volume 41 / Issue 2 / June 1974
- Published online by Cambridge University Press:
- 01 June 2009, pp. 283-287
- Print publication:
- June 1974
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Bound nicotinic acid in dietary wheaten products
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- Journal:
- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 325-329
- Print publication:
- February 1963
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The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor
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- Journal:
- British Journal of Nutrition / Volume 14 / Issue 3 / September 1960
- Published online by Cambridge University Press:
- 09 March 2007, pp. 325-329
- Print publication:
- September 1960
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The relative value of three cereals as protein sources for growing chicken
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- Journal:
- British Journal of Nutrition / Volume 11 / Issue 4 / December 1957
- Published online by Cambridge University Press:
- 09 March 2007, pp. 358-364
- Print publication:
- December 1957
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