Hostname: page-component-84b7d79bbc-g78kv Total loading time: 0 Render date: 2024-07-27T20:59:35.018Z Has data issue: false hasContentIssue false

Bound nicotinic acid in dietary wheaten products

Published online by Cambridge University Press:  09 March 2007

K. Mary Clegg
Affiliation:
Department of Food Science, Royal College of Science and Technology, Glasgow
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Braude, R., Kon, S. K., Mitchell, K. G. & Kodicek, E. (1955). Lancet, 268, 898.CrossRefGoogle Scholar
Carpenter, K. J., Kodicek, E. & Wilson, P. W. (1960). Brit. J. Nutr. 14, 25.CrossRefGoogle Scholar
Chaudhuri, D. K. & Kodicek, E. (1960). Brit. J. Nutr. 14, 35.CrossRefGoogle Scholar
Clegg, K. M., Kodicek, E. & Mistry, S. P. (1952). Biochem. J. 50, 326.CrossRefGoogle Scholar
Kodicek, E., (1960). Brit. J. Nutr. 14CrossRefGoogle Scholar
Kodicek, E., Braude, R., Kon, S. K. & Mitchell, K. G. (1956). Brit. J. Nutr. 10, 51.CrossRefGoogle Scholar
Kodicek, E., Braude, R., Kon, S. K. & Mitchell, K. G. (1956). Brit. J. Nutr. 13, 363.CrossRefGoogle Scholar
Kodicek, E. & Reddi, K. K. (1951). Nature, Lond., 168, 475.CrossRefGoogle Scholar
Kodicek, E. & Wilson, P. W. (1959). Brit. J. Nutr. 13, 418.CrossRefGoogle Scholar
Kodicek, E. & Wilson, P. W. (1960). Biochem. J. 76, 27P.Google Scholar