10 results
Approaches to influencing food choice across the age groups: from children to the elderly
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue 2 / May 2015
- Published online by Cambridge University Press:
- 19 January 2015, pp. 149-157
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Models and mechanisms of energy balance regulation in the young: Symposium on ‘Behavioural nutrition and energy balance in the young’
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- Proceedings of the Nutrition Society / Volume 67 / Issue 4 / November 2008
- Published online by Cambridge University Press:
- 20 August 2008, pp. 327-333
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Appetite regulation and seasonality: implications for obesity
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- Proceedings of the Nutrition Society / Volume 63 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 07 March 2007, pp. 413-419
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Does body mass play a role in the regulation of food intake?
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- Proceedings of the Nutrition Society / Volume 61 / Issue 4 / November 2002
- Published online by Cambridge University Press:
- 05 March 2007, pp. 473-487
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Brain responses to obesogenic diets and diet-induced obesity
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- Proceedings of the Nutrition Society / Volume 66 / Issue 1 / February 2007
- Published online by Cambridge University Press:
- 28 February 2007, pp. 124-130
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The regulation of body weight: lessons from the seasonal animal
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- Proceedings of the Nutrition Society / Volume 60 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 28 February 2007, pp. 127-134
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Leptin and reproduction
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- Proceedings of the Nutrition Society / Volume 57 / Issue 3 / August 1998
- Published online by Cambridge University Press:
- 28 February 2007, pp. 421-427
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Control of seasonality by melatonin
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- Proceedings of the Nutrition Society / Volume 53 / Issue 3 / November 1994
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- 28 February 2007, pp. 483-493
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2 - Regulation of food intake and body weight
- from Part II - Scientific underpinnings
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- Eating Disorders in Children and Adolescents
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- 02 December 2009
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- 14 December 2006, pp 19-31
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Ontogeny of the expression of leptin and its receptor in themurine fetus and placenta
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- British Journal of Nutrition / Volume 83 / Issue 3 / March 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 317-326
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- March 2000
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