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Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
- Published online by Cambridge University Press:
- 30 September 2019, pp. 221-230
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Looking Backward, Looking Forward: MLA Members Speak
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- Journal:
- PMLA / Publications of the Modern Language Association of America / Volume 115 / Issue 7 / December 2000
- Published online by Cambridge University Press:
- 23 October 2020, pp. 1986-2078
- Print publication:
- December 2000
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