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How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 07 September 2015, pp. 2468-2478
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WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildren
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
- Published online by Cambridge University Press:
- 01 July 2015, pp. 3108-3124
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Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions
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- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 05 June 2013, pp. 1431-1438
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Potential for improvement of population diet through reformulation of commonly eaten foods
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- Public Health Nutrition / Volume 12 / Issue 3 / March 2009
- Published online by Cambridge University Press:
- 01 August 2008, pp. 325-330
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Low-sodium diet in pregnancy: effects on blood pressure and maternal nutritional status
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 5 / May 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 703-720
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- May 1997
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No substantial reduction of the thermic effect of a meal during pregnancy in well-nourished Dutch women
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- British Journal of Nutrition / Volume 71 / Issue 3 / March 1994
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- 17 March 2008, pp. 335-344
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- March 1994
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Seasonal weight loss and metabolic adaptation in rural Beninese women: the relationship with body mass index
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- British Journal of Nutrition / Volume 70 / Issue 3 / November 1993
- Published online by Cambridge University Press:
- 02 April 2007, pp. 689-700
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- November 1993
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Reproducibility of 24 h energy expenditure measurements using a human whole body indirect calorimeter
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- British Journal of Nutrition / Volume 57 / Issue 2 / March 1987
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- 09 March 2007, pp. 201-209
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- March 1987
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