14 results
495 Mothers Leading Science: A program to diversify and develop the research workforce
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- Journal of Clinical and Translational Science / Volume 6 / Issue s1 / April 2022
- Published online by Cambridge University Press:
- 19 April 2022, p. 99
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25179 The Community Mentor for Scholars Program: Pilot Program Results
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- Journal of Clinical and Translational Science / Volume 5 / Issue s1 / March 2021
- Published online by Cambridge University Press:
- 31 March 2021, pp. 77-78
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66534 Evaluation plans for a summer child nutrition assistance program to better understand translation of policy to community health
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- Journal of Clinical and Translational Science / Volume 5 / Issue s1 / March 2021
- Published online by Cambridge University Press:
- 30 March 2021, pp. 135-136
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Description of the home food environment in Black, White, Hmong, Latino, Native American and Somali homes with 5–7-year-old children
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 27 November 2018, pp. 882-893
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Food-related parenting: issues and challenges
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 01 April 2014, pp. 957-959
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What's for dinner? Types of food served at family dinner differ across parent and family characteristics
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- Public Health Nutrition / Volume 17 / Issue 1 / January 2014
- Published online by Cambridge University Press:
- 19 October 2012, pp. 145-155
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Validation of a home food inventory among low-income Spanish- and Somali-speaking families
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- Public Health Nutrition / Volume 16 / Issue 7 / July 2013
- Published online by Cambridge University Press:
- 04 October 2012, pp. 1151-1158
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Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 03 August 2012, pp. 883-893
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Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian children
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- Public Health Nutrition / Volume 16 / Issue 1 / January 2013
- Published online by Cambridge University Press:
- 29 February 2012, pp. 146-155
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Situational characteristics of young adults’ eating occasions: a real-time data collection using Personal Digital Assistants
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- Public Health Nutrition / Volume 14 / Issue 3 / March 2011
- Published online by Cambridge University Press:
- 08 December 2010, pp. 472-479
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Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?
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- Public Health Nutrition / Volume 13 / Issue 7 / July 2010
- Published online by Cambridge University Press:
- 10 February 2010, pp. 1113-1121
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Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools)
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- Public Health Nutrition / Volume 7 / Issue 5 / August 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 665-674
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Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status
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- Public Health Nutrition / Volume 10 / Issue 1 / January 2007
- Published online by Cambridge University Press:
- 01 January 2007, pp. 16-23
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Assessing the dietary environment: examples from school-based nutrition interventions
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- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
- Published online by Cambridge University Press:
- 22 December 2006, pp. 893-899
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