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Assessing Bias in Cognitive Testing for Older Adults with Sensory Impairment: An Analysis of Differential Item Functioning in the Baltimore Longitudinal Study on Aging (BLSA) and the Atherosclerosis Risk in Communities Neurocognitive Study (ARIC-NCS)
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- Journal:
- Journal of the International Neuropsychological Society / Volume 28 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 26 April 2021, pp. 154-165
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Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E35
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Development of a diet quality index for the Scottish population
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E116
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Dietary intake, nutritional status and mental wellbeing in street homeless and hostel residents in Reading
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E243
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