16 results
The relationship between the serum magnesium concentration of grazing ewes and their dry matter intake and milk yield
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- The Journal of Agricultural Science / Volume 68 / Issue 2 / April 1967
- Published online by Cambridge University Press:
- 27 March 2009, pp. 165-171
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A study of magnesium and calcium metabolism in lactating ewes fed a semi-purified diet low in magnesium
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- The Journal of Agricultural Science / Volume 62 / Issue 3 / June 1964
- Published online by Cambridge University Press:
- 27 March 2009, pp. 353-368
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Mineral balance studies on lactating ewes with particular reference to the metabolism of magnesium
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- The Journal of Agricultural Science / Volume 67 / Issue 3 / December 1966
- Published online by Cambridge University Press:
- 27 March 2009, pp. 295-304
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Some breed effects on the melting point and fatty acid composition of carcass fat in lambs
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- The Journal of Agricultural Science / Volume 95 / Issue 1 / August 1980
- Published online by Cambridge University Press:
- 27 March 2009, pp. 73-76
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A study of serum mineral changes in lactating Welsh mountain ewes under different grazing conditions with special reference to hypomagnesaemia
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- The Journal of Agricultural Science / Volume 62 / Issue 3 / June 1964
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- 27 March 2009, pp. 341-351
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Effects of a high level of nitrogenous fertilizer and date of cutting on the availability of the magnesium and calcium of herbage to sheep
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- Journal:
- The Journal of Agricultural Science / Volume 68 / Issue 2 / April 1967
- Published online by Cambridge University Press:
- 27 March 2009, pp. 173-178
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Effects of dietary unsaturated fat and of protein source on melting point and fatty acid composition of lamb fat
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- The Journal of Agricultural Science / Volume 84 / Issue 2 / April 1975
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- 27 March 2009, pp. 291-296
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A survey of fat characteristics of lamb with particular reference to the soft fat condition in intensively fed lambs
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- The Journal of Agricultural Science / Volume 84 / Issue 2 / April 1975
- Published online by Cambridge University Press:
- 27 March 2009, pp. 281-290
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Effects of moderate levels of oxidized fat in animal diets under controlled conditions
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- Journal:
- Proceedings of the Nutrition Society / Volume 25 / Issue 1 / March 1966
- Published online by Cambridge University Press:
- 28 February 2007, pp. 25-31
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Effects of dietary hydrochloric acid on voluntary food intake and metabolism of sheep in relation to the use of mineral acids as silage additives
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- Journal:
- British Journal of Nutrition / Volume 34 / Issue 2 / September 1975
- Published online by Cambridge University Press:
- 09 March 2007, pp. 221-231
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- September 1975
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A study of the effectiveness of calcined magnesite as a neutralizing agent for hydrochloric acid in the diet of sheep
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- Journal:
- British Journal of Nutrition / Volume 34 / Issue 2 / September 1975
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- 09 March 2007, pp. 233-242
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- September 1975
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Effects of dietary mineral acids on voluntary food intake, digestion, mineral metabolism and acid-base balance of sheep
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- British Journal of Nutrition / Volume 28 / Issue 1 / July 1972
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- 09 March 2007, pp. 1-17
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- July 1972
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Nutritional effects of autoxidized fats in animal diets: 4*. Performance of young pigs on diets containing meat meals of high peroxide value
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- British Journal of Nutrition / Volume 21 / Issue 2 / May 1967
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- 09 March 2007, pp. 377-390
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- May 1967
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Nutritional effects of autoxidized fats in animal diets: 2.* Beef fat in the diet of broiler chicks†
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- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 113-122
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- February 1966
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Nutritional effects of autoxidized fats in animal diets: 3.* The growth of turkeys on diets containing oxidized fish oil†
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- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
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- 09 March 2007, pp. 123-133
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- February 1966
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Nutritional effects of autoxidized fats in animal diets: Beef fat in the diet of rats
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- Journal:
- British Journal of Nutrition / Volume 18 / Issue 1 / February 1964
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- 09 March 2007, pp. 369-384
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- February 1964
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