4 results
Modern Hungers: Food and Power in Twentieth-Century Germany. By Alice Weinreb. Oxford: Oxford University Press, 2017. Pp. 328. Cloth $55.00. ISBN 978-0190605094.
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- Journal:
- Central European History / Volume 51 / Issue 4 / December 2018
- Published online by Cambridge University Press:
- 03 January 2019, pp. 710-711
- Print publication:
- December 2018
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Nazi Hunger Politics: A History of Food in the Third Reich. By Gesine Gerhard. Lanham, MD: Rowman & Littlefield, 2015. Pp. 196. Cloth $40.00. ISBN 978-1442227248.
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- Journal:
- Central European History / Volume 49 / Issue 2 / June 2016
- Published online by Cambridge University Press:
- 23 June 2016, pp. 283-284
- Print publication:
- June 2016
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Versatile and cheap: a global history of soy in the first half of the twentieth century*
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- Journal:
- Journal of Global History / Volume 8 / Issue 3 / November 2013
- Published online by Cambridge University Press:
- 02 October 2013, pp. 461-482
- Print publication:
- November 2013
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Ethnic Ghettos and Transcultural Processes in a Globalised City: New Research on Harbin
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- Journal:
- Itinerario / Volume 35 / Issue 3 / December 2011
- Published online by Cambridge University Press:
- 14 March 2012, pp. 17-22
- Print publication:
- December 2011
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