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Casein composition and differential translational efficiency of casein transcripts in donkey's milk — CORRIGENDUM
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- Journal:
- Journal of Dairy Research / Volume 87 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 30 January 2020, p. 141
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- February 2020
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Casein composition and differential translational efficiency of casein transcripts in donkey's milk
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 2 / May 2019
- Published online by Cambridge University Press:
- 30 April 2019, pp. 201-207
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- May 2019
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Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
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- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 35-51
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- February 2001
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Effects of sheep αs1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties
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- Journal of Dairy Research / Volume 66 / Issue 3 / August 1999
- Published online by Cambridge University Press:
- 01 August 1999, pp. 409-419
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- August 1999
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Occurrence of five αs1-casein variants in ovine milk
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
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- 01 June 2009, pp. 49-59
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- February 1996
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Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese
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- Journal of Dairy Research / Volume 62 / Issue 2 / May 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 297-309
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- May 1995
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Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein
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- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 89-100
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- February 1995
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Discovery of an ovine αs2-casein variant
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- Journal:
- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 485-493
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- November 1993
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