9 results
A systematic review of parental knowledge of, and compliance with, recommendations for vitamin D intake in young children in Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E141
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Healthy grocery shopping: perceptions and barriers
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E210
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Development of a food frequency questionnaire for the assessment of dietary heterocyclic amine intakes
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E40
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A validation study to compare the effect of different processing protocols on measured N∊-(carboxymethyl)lysine and N∊-(carboxyethyl)lysine in blood
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E76
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Macrocytic anaemia status does not change in response to a physiological dose of folic acid in persons with suboptimal vitamin B12 status
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE5 / 2010
- Published online by Cambridge University Press:
- 09 September 2010, E366
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Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine content of foods commonly consumed in a Northern Irish diet
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE5 / 2010
- Published online by Cambridge University Press:
- 09 September 2010, E379
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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 1 / 14 January 2011
- Published online by Cambridge University Press:
- 01 September 2010, pp. 80-89
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- 14 January 2011
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Red meat from animals offered a grass diet increases platelet n–3 PUFA in healthy consumers
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE4 / 2010
- Published online by Cambridge University Press:
- 26 May 2010, E335
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Finishing diets used in beef and lamb production in Northern Ireland: results of a questionnaire survey
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- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
- Published online by Cambridge University Press:
- 22 November 2017, p. 137
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- April 2009
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