1 results
The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars*
-
- Journal:
- British Journal of Nutrition / Volume 73 / Issue 4 / April 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 613-623
- Print publication:
- April 1995
-
- Article
-
- You have access
- Export citation