2 results
The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages
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- Journal:
- British Journal of Nutrition / Volume 71 / Issue 2 / February 1994
- Published online by Cambridge University Press:
- 09 March 2007, pp. 193-202
- Print publication:
- February 1994
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Egg fat – a case for concern?
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- Journal:
- World's Poultry Science Journal / Volume 46 / Issue 2 / July 1990
- Published online by Cambridge University Press:
- 23 March 2009, pp. 109-118
- Print publication:
- July 1990
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