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Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue S2 / August 2012
- Published online by Cambridge University Press:
- 01 August 2012, pp. S288-S297
- Print publication:
- August 2012
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Damping and Stiffness Enhancement in Composite Systems with Carbon Nanotubes Films
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- Journal:
- MRS Online Proceedings Library Archive / Volume 740 / 2002
- Published online by Cambridge University Press:
- 11 February 2011, I11.11
- Print publication:
- 2002
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Application of an Economic Base Model for Community Planning: The Case of Killingly, Connecticut
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- Journal:
- Journal of the Northeastern Agricultural Economics Council / Volume 9 / Issue 2 / October 1980
- Published online by Cambridge University Press:
- 10 May 2017, pp. 75-79
- Print publication:
- October 1980
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The Fur Trade on the Upper Missouri, 1840–1865. By John E. Sunder. Norman, University of Oklahoma Press, 1965. Pp. xiv + 295. $5.95.
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- Journal:
- Business History Review / Volume 39 / Issue 3 / Autumn 1965
- Published online by Cambridge University Press:
- 24 July 2012, pp. 416-418
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- Autumn 1965
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