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Cuban Sugar in the Age of Mass Production: Technology and the Economies of the Sugar Central, 1899-1929. By Alan Dye · Stanford, Calif.: Stanford University Press, 1997. xiii + 344 pp. Figures, tables, notes, bibliography, and index. $55.00. ISBN 0804728194.
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- Journal:
- Business History Review / Volume 72 / Issue 4 / Winter 1998
- Published online by Cambridge University Press:
- 13 December 2011, pp. 645-647
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- Winter 1998
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Sugar Production in Northeastern Brazil and Cuba, 1858–1908
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- Journal:
- The Journal of Economic History / Volume 35 / Issue 1 / March 1975
- Published online by Cambridge University Press:
- 11 May 2010, pp. 260-263
- Print publication:
- March 1975
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