15 results
A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E162
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Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E31
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Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E169
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Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E229
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Wasteforms for waste from advanced reprocessing
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- MRS Advances / Volume 1 / Issue 63-64 / 2016
- Published online by Cambridge University Press:
- 20 February 2017, pp. 4255-4260
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- 2016
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Associations between dairy consumption and common carotid intima media thickness in adults at risk of cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E312
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Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E311
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Replacement of soyabean meal by barley or wheat distillers grains for lactating dairy cows
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 108
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- 2002
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Replacement of soyabean meal by maize distillers grains for lactating dairy cows
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- Proceedings of the British Society of Animal Science / Volume 2000 / 2000
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- 20 November 2017, p. 92
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- 2000
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Lactational performance and energy utilisation in high yielding cows
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- Proceedings of the British Society of Animal Science / Volume 2000 / 2000
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- 20 November 2017, p. 10
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- 2000
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Influence of different energy supplements on nitrogen utilisation by dairy cows fed grass silage diets
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 73
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- 1999
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Effect of maize silage maturity on digestibility and energy balance of lactating cows
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 32
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- 1999
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Effects of abomasal fat infusion on dry matter intake, milk production and splanchnic metabolism in dairy cows at two stages of lactation
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- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
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- 05 November 2021, p. 21
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- 1997
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Digestibility of diets of grass silage and whole crop wheat in the rumen of lactating cows
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- Proceedings of the British Society of Animal Science / Volume 1996 / March 1996
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- 05 November 2021, p. 42
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- March 1996
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Cost Scaling Laws and Their Origin: Design Strategy for an Optical Array Telescope
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- International Astronomical Union Colloquium / Volume 79 / 1984
- Published online by Cambridge University Press:
- 12 April 2016, pp. 379-394
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- 1984
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