7 results
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 04 February 2020, pp. 225-235
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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 15 November 2017, pp. 619-627
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Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
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- British Journal of Nutrition / Volume 99 / Issue E-S1 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. ES78-ES108
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- May 2008
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Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
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- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 39-46
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- January 2006
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Polyphenol levels in human urine after intake of six different polyphenol-rich beverages
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- British Journal of Nutrition / Volume 94 / Issue 4 / October 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 500-509
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- October 2005
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Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue 4 / April 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 299-306
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- April 2002
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