17 results
Including clover and herb species in grazing forages – effects on milk production, milk processability and milk fatty acid profile of late lactation dairy cows supplemented with grass silage and concentrate
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- The Journal of Agricultural Science , First View
- Published online by Cambridge University Press:
- 15 February 2024, pp. 1-13
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A comparison of grazing v. zero-grazing on early-lactation dairy cow performance
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- The Journal of Agricultural Science / Volume 160 / Issue 1-2 / February 2022
- Published online by Cambridge University Press:
- 19 April 2022, pp. 127-136
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Navigating trade-offs between dams and river conservation
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- Global Sustainability / Volume 4 / 2021
- Published online by Cambridge University Press:
- 10 August 2021, e17
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The effect of cereal type and α-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows
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- Journal of Dairy Research / Volume 88 / Issue 1 / February 2021
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- 17 February 2021, pp. 29-32
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- February 2021
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Serosurvey on healthcare personnel caring for patients with Ebola virus disease and Lassa virus in the United States
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- Infection Control & Hospital Epidemiology / Volume 41 / Issue 4 / April 2020
- Published online by Cambridge University Press:
- 20 January 2020, pp. 385-390
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- April 2020
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Mass Casualty Triage: An Evaluation of the Science and Refinement of a National Guideline
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- Disaster Medicine and Public Health Preparedness / Volume 5 / Issue 2 / June 2011
- Published online by Cambridge University Press:
- 08 April 2013, pp. 129-137
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The effect of dietary proportions of kale (brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 27
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- April 2010
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Evaluation of methane emissions by spring calving Holstein Friesian dairy cows offered a grass only diet or a total mixed ration
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 77
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- April 2010
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Food sources of carbohydrates in a European cohort of adults
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1197-1215
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Semisimilar solutions for unsteady free-convective boundary-layer flow on a vertical flat plate
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- Journal of Fluid Mechanics / Volume 175 / February 1987
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- 21 April 2006, pp. 309-332
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A tracking transducer for following fish movement in shallow waterand at close range
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- Aquatic Living Resources / Volume 13 / Issue 5 / September 2000
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- 15 September 2000, pp. 305-311
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- September 2000
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Characterization and genetic mapping of a mutation (ms35) which prevents anther dehiscence in Arabidopsis thaliana by affecting secondary wall thickening in the endothecium
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- The New Phytologist / Volume 144 / Issue 2 / November 1999
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- 01 November 1999, pp. 213-222
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- November 1999
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Factors effecting the feeding value of maize and grass silage in late lactation dairy cows
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 79
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- 1999
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In vivo digestibility values for ruminant feed ingredients measured using sheep
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 87
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- 1998
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The effect of animal species and level of consumption by cattle on in vivo digestibility of concentrate ingredients
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 77
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- 1998
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