8 results
Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 13 December 2021, pp. 1711-1719
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Educational inequalities in obesity: a multilevel analysis of survey data from cities in Latin America
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 25 June 2021, pp. 1790-1798
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Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 25 May 2021, pp. 4630-4641
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The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
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- 31 October 2019, pp. 3447-3464
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Neighbourhood variation in the price of soda relative to milk and its association with neighbourhood socio-economic status and race – ADDENDUM
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
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- 12 August 2016, p. 3436
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Neighbourhood variation in the price of soda relative to milk and its association with neighbourhood socio-economic status and race
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
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- 30 June 2016, pp. 3386-3396
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Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains—Corrigendum
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- Public Health Nutrition / Volume 16 / Issue 8 / August 2013
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- 03 May 2013, p. 1525
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Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 07 February 2013, pp. 2138-2145
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