6 results
Whole grains beyond fibre: what can metabolomics tell us about mechanisms?
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
- Published online by Cambridge University Press:
- 23 October 2014, pp. 320-327
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A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 10 / 28 May 2011
- Published online by Cambridge University Press:
- 28 January 2011, pp. 1492-1502
- Print publication:
- 28 May 2011
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Validation of a FFQ for estimating whole-grain cereal food intake
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 11 / 14 December 2009
- Published online by Cambridge University Press:
- 22 July 2009, pp. 1547-1551
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- 14 December 2009
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Kinetics of the appearance of cereal alkylresorcinols in pig plasma
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 2 / February 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 282-287
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- February 2006
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Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 4 / October 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 496-499
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- October 2005
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Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 4 / October 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 787-794
- Print publication:
- October 2003
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