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23 - Carbonization and coking of coal

Published online by Cambridge University Press:  05 February 2013

Harold Schobert
Affiliation:
Pennsylvania State University
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Summary

Thermal decomposition of coals

Often the terms carbonization and pyrolysis are used almost interchangeably. Pyrolysis has the broader meaning: breaking apart of molecules by application of heat or thermal energy. As discussed in Chapters 19 and 22, pyrolysis processes could be run to make gases or liquids rather than solids as the primary product. Carbonization, more narrowly defined, refers to conversion of a starting material into carbon, or a carbon-rich solid. It is entirely possible, and indeed often done, to pyrolyze a hydrocarbon feedstock for the purpose of carbonization, but carbonization is not simply pyrolysis by another name. Carbonization can be effected without using heat as the primary driving force, a good example being carbonization of sucrose (ordinary table sugar) by pouring concentrated sulfuric acid on it; carbonization occurs very promptly and very effectively. Carbonization driven by thermal energy usually requires temperatures >500 °C.

A carbonaceous solid that appears to have passed through an intermediate fluid state when being produced is called a coke. Carbonaceous solids that do not pass through such a fluid state during formation are chars. These definitions apply to carbonization processes using any feedstock, including biomass, petroleum, and polymers. All coals, regardless of whether they are caking or coking coals, leave a solid carbonaceous residue at the end of the carbonization process. Chars, if heat-treated to extreme temperatures, e.g. ≥2500 °C, do not form graphite, while cokes do. That is, chars are non-graphitizable, while cokes are graphitizable [A].

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Publisher: Cambridge University Press
Print publication year: 2013

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References

Álvarez, Ramόn and Díaz-Estébanez, María-Antonia. Chemistry of production of metallurgical coke. In: Sciences of Carbon Materials. (Marsh, Harry and Rodríguez-Reinoso, Francisco, eds.) Universidad de Alicante Publicaciones: Alicante, 2000; Chapter 18. This chapter is a good and reasonably up-to-date introduction to cokemaking.Google Scholar
Berkowitz, Norbert. An Introduction to Coal Technology. Academic Press: New York, 1979. This book remains a very useful and informative introduction to this topic. Chapters 6 and 11 contain material relevant to the present chapter.Google Scholar
Brock, William H. The Norton History of Chemistry. Norton: New York, 1992; Cardwell, Donald. The Norton History of Technology. Norton: New York, 1995. These companion volumes provide interesting historical background on coal tar chemicals, and on Darby and the blast furnace, respectively.Google Scholar
Gray, Ralph J. Coal to coke conversion. In: Introduction to Carbon Science. (Marsh, Harry, ed.) Butterworths: London, 1989; Chapter 9. This work discusses the formation of coke largely from the perspective of what can be learned from optical microscopy, including petrographic analysis of coals.Google Scholar
Komaki, Ikuo, Itagaki, Shozo, and Miura, Takatoshi. Structure and Thermoplasticity of Coal. Nova Science Publishers: New York, 2005. An edited collection of contributions from various authors, probably the most up-to-date collection of fundamental scientific investigations of coal softening, plasticity, and coking.Google Scholar
Lankford, William T., Samways, Norman L., Craven, Robert F., and McGannon, Harold E. The Making, Shaping, and Treating of Steel. United States Steel: Pittsburgh, 1985. The most comprehensive monograph on steel metallurgy. Chapter 4 treats coke-making and recovery of by-product chemicals.Google Scholar
Loison, Roger, Foch, Pierre, and Boyer, André. Coke: Quality and Production. Butterworths: London, 1989. A comprehensive and detailed monograph on production of metallurgical coke.Google Scholar
Van Krevelen, D.W.Coal: Typology – Physics – Chemistry – Constitution. Elsevier: Amsterdam, 1993. An excellent and comprehensive treatment of coal science, the best available. Chapters 23 and 24 relate to the present chapter.Google Scholar

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