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22 - Typhoid, paratyphoid and non-typhoid Salmonella infections

from Section 5 - Bacterial infections

Published online by Cambridge University Press:  05 March 2013

David Mabey
Affiliation:
London School of Hygiene and Tropical Medicine
Geoffrey Gill
Affiliation:
University of Liverpool
Eldryd Parry
Affiliation:
Tropical Health Education Trust
Martin W. Weber
Affiliation:
World Health Organization, Jakarta
Christopher J. M. Whitty
Affiliation:
London School of Hygiene and Tropical Medicine
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Summary

The problem in Africa

Salmonella infections are among the commonest bacterial isolates from blood cultures throughout Africa. WHO estimates that 12.5 million cases of typhoid fever occur annually world-wide. Most cases are in Asia, but typhoid remains endemic in some areas of Africa, and epidemics are also reported. Invasive non-typhoid salmonella (NTS) infections, a long-standing and common cause of illness and death in African infants and children, have further increased among children and significantly increased among adults as a result of the HIV epidemic.

Whenever an African patient has few signs, yet is ill with a fever, invasive Salmonella infection (either typhoid or non-typhoid) is high on the list of differential diagnoses. Host factors (age, nutrition, malaria, HIV) and local environmental factors will determine whether typhoidal or non-typhoidal disease is most likely. The management of Salmonella sepsis has been complicated by the recent emergence of multidrug resistance.

The organism

Salmonellae are Gram-negative, motile, facultatively anaerobic bacilli, which produce acid on glucose fermentation, reduce nitrates and do not ferment lactose. They can be grown easily on a variety of media. Use of a selective agar, such as XLD or MacConkeys, may be useful if attempting to differentiate them from other organisms, for example, when culturing faeces.

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Publisher: Cambridge University Press
Print publication year: 2013

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