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1860. On the Colouring Matters of Madder. By Dr E. Schunck (Extract)

Published online by Cambridge University Press:  07 September 2010

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Summary

Before concluding, it remains for me to say a few words in regard to purpurine, the colouring matter which has by some chemists been supposed to be, in addition to alizarine, essential to the production of madder colours. The two chief properties, whereby, according to those chemists who have examined it, it is distinguished from alizarine are: 1. That it dissolves in alkalies with a cherry-red or bright red colour, alizarine giving with alkalies beautiful violet solutions. 2. That it is entirely soluble in boiling alum-liquor, forming a solution of a beautiful pink colour with a yellow fluorescence, whereas alizarine is almost insoluble in the same menstruum. 2. These properties are, however, not of a sufficiently decided character to entitle it to rank as a distinct substance, as they might possibly be produced by an admixture of alizarine with some foreign substance. Having convinced myself by numerous experiments that almost all madder colours may be produced by means of alizarine only, and that the finer madder colours of the dyer contain little besides alizarine in combination with the mordants, I made some attempts to prove that purpurine contains ready-formed alizarine, to which its tinctorial power may be supposed to be due. The optical phenomena exhibited by solutions of purpurine are however so peculiar, as to lead Professor Stokes, who has carefully examined them, to the conclusion that they cannot be produced by any compound of alizarine, or by a mixture of alizarine with any other substance hitherto obtained from madder.

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Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1904

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