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20 - Our Changing World: Moving Forward

from Part VI - Biological Control: Concerns, Changes, and Challenges

Published online by Cambridge University Press:  06 July 2018

Ann E. Hajek
Affiliation:
Cornell University, New York
Jørgen Eilenberg
Affiliation:
University of Copenhagen
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Summary

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Type
Chapter
Information
Natural Enemies
An Introduction to Biological Control
, pp. 376 - 388
Publisher: Cambridge University Press
Print publication year: 2018

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References

Further Reading

Bale, J. S., van Lenteren, J. C., & Bigler, F. (2008). Biological control and sustainable food production. Philosophical Transactions of the Royal Society B, 363, 761776.CrossRefGoogle ScholarPubMed
Cock, M. J. W., van Lenteren, J. C., Brodeur, J., Barratt, B. I. P., Bigler, F., Bolckmans, K., Cônsoli, F. L., Haas, F., Mason, P. G. & Parra, J. I. P. (2009). Do new Access and Benefit sharing procedures under the Convention on Biological Diversity threaten the future of biological control? BioControl, 55, 199218.CrossRefGoogle Scholar
DiTommaso, A., Averill, K. M., Hoffmann, M. P., Fuchsberg, J. R., & Losey, J. E. (2016). Integrating insect, resistance, and floral resource management in weed control decision-making. Weed Science, 64, 743756.CrossRefGoogle Scholar
Ehlers, R.-U. (ed.) (2011). Regulation of Biological Control Agents. Wallingford, UK: CABI.Google Scholar
Eigenbrode, S. D., Davis, T. S., & Crowder, D. W. (2015) Climate change and biological control in agricultural systems: Principles and examples from North America. In Climate Change and Insect Pests, ed. Björkman, C. & Niemelä, P., pp. 119135. Wallingford, UK: CABI.CrossRefGoogle Scholar
Garnas, J. R., Hurley, B. P., Slippers, B., & Wingfield, M. J. (2012). Biological control of forest plantation pests in an interconnected world requires greater international focus. International Journal of Pest Management, 58, 211223.CrossRefGoogle Scholar
Heimpel, G. E., Yang, Y., Hill, J. D., & Ragsdale, J. W. (2013). Environmental consequences of invasive species: Greenhouse gas emissions of insecticide use and the role of biological control in reducing emissions. PLoS ONE, 8(8), e72293.Google Scholar
Kremen, C. & Miles, A. (2012). Ecosystem services in biologically diversified versus conventional farming systems: Benefits, externalities, and trade-offs. Ecology and Society, 17(4), 40.CrossRefGoogle Scholar
Seebens, H., Blackburn, T. M., Dyer, E. E., Genovesi, P., Hulme, P. E., Jeschke, J. M., Pagad, S., Pyšek, P., Winter, M., Arianoutsou, M., et al. (2017). No saturation in the accumulation of alien species worldwide. Nature Communications, 8, 14435.CrossRefGoogle ScholarPubMed
Thomas, M. B., Godfray, H. C. J., Read, A. F., van den Berg, H., Tabashnik, B. E., van Lenteren, J. C., Waage, J. K. & Takken, W. (2012). Lessons from agriculture for the sustainable management of malaria vectors. PLOS Medicine, 9(7), e1001262.Google Scholar
Tracy, E. F. (2014). The promise of biological control for sustainable agriculture: A stakeholder-based analysis. Journal of Science Policy & Governance, 5(1).Google Scholar
Van Driesche, R., Simberloff, D., Blossey, B., Causton, C., Hoddle, M., Marks, C., Heinz, K., Wagner, D., & Warner, K. (eds.) (2016). Integrating Biological Control into Conservation Practice. Oxford: Wiley Blackwell.Google Scholar

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