Book contents
- Natural Enemies
- Natural Enemies
- Copyright page
- Contents
- Preface
- Acknowledgments
- Part I Introduction
- Part II Strategies for Using Natural Enemies
- Part III Biological Control of Invertebrate and Vertebrate Pests
- Part IV Biological Control of Weeds
- Part V Biological Control of Plant Pathogens and Plant Parasitic Nematodes
- Part VI Biological Control: Concerns, Changes, and Challenges
- Glossary
- Bibliography
- Index
- References
Part VI - Biological Control: Concerns, Changes, and Challenges
Published online by Cambridge University Press: 06 July 2018
Book contents
- Natural Enemies
- Natural Enemies
- Copyright page
- Contents
- Preface
- Acknowledgments
- Part I Introduction
- Part II Strategies for Using Natural Enemies
- Part III Biological Control of Invertebrate and Vertebrate Pests
- Part IV Biological Control of Weeds
- Part V Biological Control of Plant Pathogens and Plant Parasitic Nematodes
- Part VI Biological Control: Concerns, Changes, and Challenges
- Glossary
- Bibliography
- Index
- References
Summary
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Chapter
- Information
- Natural EnemiesAn Introduction to Biological Control, pp. 325 - 388Publisher: Cambridge University PressPrint publication year: 2018
References
Further Reading
Barratt, B. I. P. (2011). Assessing safety of biological control introductions. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 6(042), 1–12.Google Scholar
Hajek, A. E., Hurley, B. P., Kenis, M., Garnas, J. R., Bush, S. J., Wingfield, M. J., van Lenteren, J. C., & Cock, M. J. W. (2016). Exotic biological control agents: A solution or contribution to arthropod invasions? Biological Invasions, 18, 953–969.Google Scholar
Heimpel, G. E. & Mills, N. J. (2017). Biological Control: Ecology and Applications. Cambridge: Cambridge University Press.Google Scholar
Hinz, H. L., Schwarzländer, M., Gassmann, A., & Bourchier, R. S. (2014). Successes we may not have had: A retrospective analysis of selected weed biological control agents in the United States. Invasive Plant Science and Management, 7, 565–579.Google Scholar
Hokkanen, H. & Hajek, A. E. (eds.) (2003). Environmental Impacts of Microbial Insecticides. Dordrecht, Netherlands: Kluwer Academic Publications.Google Scholar
Louda, S. M., Pemberton, R. W., Johnson, M. T., & Follett, P. A. (2003). Non-target effects – the Achilles’ heel of biological control? Annual Review of Entomology, 48, 365–396.Google Scholar
Suckling, D. M. & Sforza, R. F. H. (2014). What magnitude are observed non-target impacts from weed biocontrol? PLoS ONE, 9(1), e84847. DOI: 10.1371/journal.pone.0084847.Google Scholar
Sundh, I., Wilcks, A., & Goettel, M. S. (eds.) (2012). Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation. Wallingford, UK: CABI Publishing.Google Scholar
Van Driesche, R. G. & Reardon, R. (eds.) (2004). Assessing Host Ranges for Parasitoids and Predators used for Classical Biological Control: A Guide to Best Practice. Morgantown, WV: USDA Forest Service.Google Scholar
Wajnberg, E., Scott, J. K., & Quimby, P. C. (eds.) (2001). Evaluating Indirect Ecological Effects of Biological Control. Wallingford, UK: CABI Publishing.Google Scholar
Further Reading
Abrol, D. (ed.) (2013). Integrated Pest Management: Current Concepts and Ecological Perspective. San Diego, CA: Academic Press.Google Scholar
Chandler, D., Bailey, A. S., Tatchell, G. M., Davidson, G., Greaves, J., & Grant, W. P. (2011). The development, regulation and use of biopesticides for integrated pest management. Philosophical Transactions of the Royal Society B, 366, 1987–1998.Google Scholar
Flint, M. L. (2012). IPM in Practice: Principles and Methods of Integrated Pest Management, 2nd edn. Oakland: University of California Agriculture & Natural Resources Publication.Google Scholar
Radcliffe, E. B., Hutchison, W. D., & Cancelado, R. E. (eds.) (2009). Integrated Pest Management: Concepts, Tactics, Strategies and Case Studies. Cambridge: Cambridge University Press.Google Scholar
Sivinski, J. (2013). Augmentative biological control: Research and methods to help make it work. CAB Reviews, 8, 26.Google Scholar
van Lenteren, J. C., Bolckmans, K., Köhl, J., Ravensberg, W. J., & Urbaneja, A. (2018). Biological control using invertebrates and microorganisms: Plenty of new opportunities. BioControl, 63(1), 39–59. DOI: 10.1007/s10526-017-9801-4.Google Scholar
Further Reading
Bale, J. S., van Lenteren, J. C., & Bigler, F. (2008). Biological control and sustainable food production. Philosophical Transactions of the Royal Society B, 363, 761–776.Google Scholar
Cock, M. J. W., van Lenteren, J. C., Brodeur, J., Barratt, B. I. P., Bigler, F., Bolckmans, K., Cônsoli, F. L., Haas, F., Mason, P. G. & Parra, J. I. P. (2009). Do new Access and Benefit sharing procedures under the Convention on Biological Diversity threaten the future of biological control? BioControl, 55, 199–218.Google Scholar
DiTommaso, A., Averill, K. M., Hoffmann, M. P., Fuchsberg, J. R., & Losey, J. E. (2016). Integrating insect, resistance, and floral resource management in weed control decision-making. Weed Science, 64, 743–756.Google Scholar
Ehlers, R.-U. (ed.) (2011). Regulation of Biological Control Agents. Wallingford, UK: CABI.Google Scholar
Eigenbrode, S. D., Davis, T. S., & Crowder, D. W. (2015) Climate change and biological control in agricultural systems: Principles and examples from North America. In Climate Change and Insect Pests, ed. Björkman, C. & Niemelä, P., pp. 119–135. Wallingford, UK: CABI.Google Scholar
Garnas, J. R., Hurley, B. P., Slippers, B., & Wingfield, M. J. (2012). Biological control of forest plantation pests in an interconnected world requires greater international focus. International Journal of Pest Management, 58, 211–223.Google Scholar
Heimpel, G. E., Yang, Y., Hill, J. D., & Ragsdale, J. W. (2013). Environmental consequences of invasive species: Greenhouse gas emissions of insecticide use and the role of biological control in reducing emissions. PLoS ONE, 8(8), e72293.Google Scholar
Kremen, C. & Miles, A. (2012). Ecosystem services in biologically diversified versus conventional farming systems: Benefits, externalities, and trade-offs. Ecology and Society, 17(4), 40.Google Scholar
Seebens, H., Blackburn, T. M., Dyer, E. E., Genovesi, P., Hulme, P. E., Jeschke, J. M., Pagad, S., Pyšek, P., Winter, M., Arianoutsou, M., et al. (2017). No saturation in the accumulation of alien species worldwide. Nature Communications, 8, 14435.Google Scholar
Thomas, M. B., Godfray, H. C. J., Read, A. F., van den Berg, H., Tabashnik, B. E., van Lenteren, J. C., Waage, J. K. & Takken, W. (2012). Lessons from agriculture for the sustainable management of malaria vectors. PLOS Medicine, 9(7), e1001262.Google Scholar
Tracy, E. F. (2014). The promise of biological control for sustainable agriculture: A stakeholder-based analysis. Journal of Science Policy & Governance, 5(1).Google Scholar
Van Driesche, R., Simberloff, D., Blossey, B., Causton, C., Hoddle, M., Marks, C., Heinz, K., Wagner, D., & Warner, K. (eds.) (2016). Integrating Biological Control into Conservation Practice. Oxford: Wiley Blackwell.Google Scholar