991 results in Renewable Agriculture and Food Systems
Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 4 / December 2009
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- 18 September 2009, pp. 251-259
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Purchasing foods produced on organic, small and local farms: A mixed method analysis of New England consumers
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 4 / December 2009
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- 18 September 2009, pp. 267-275
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Protocol for indicator scoring in the soil management assessment framework (SMAF)
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 4 / December 2009
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- 18 September 2009, pp. 260-266
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Is there a promising market ‘in between’ organic and conventional food? Analysis of consumer preferences
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 24 August 2009, pp. 205-213
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A technique for assessing environmental impact risks of agricultural systems
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 24 August 2009, pp. 234-243
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RAF volume 24 issue 3 Cover and Front matter
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 24 August 2009, pp. f1-f2
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RAF volume 24 issue 3 Cover and Back matter
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 24 August 2009, pp. b1-b3
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Sorghum sudangrass as a summer cover and hay crop for organic fall cabbage production
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 24 August 2009, pp. 225-233
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Estimating organic premiums in the US fluid milk market
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 30 July 2009, pp. 197-204
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New roller crimper concepts for mechanical termination of cover crops in conservation agriculture
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 29 July 2009, pp. 165-173
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Use of an integrative soil health test for evaluation of soil management impacts
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 29 July 2009, pp. 214-224
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Effects of restorative agroecosystems on soil characteristics and plant production on a degraded soil in the Georgia Piedmont, USA
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 29 July 2009, pp. 186-196
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Reducing food insecurity in developing countries through meat production: the potential of the guinea pig (Cavia porcellus)
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 2 / June 2009
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- 27 May 2009, pp. 155-162
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Meeting market demand in the organic sector: Handler–supplier relationships in the face of tight supply
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 2 / June 2009
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- 27 May 2009, pp. 137-145
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Ten percent organic within 15 years: Policy and program initiatives to advance organic food and farming in Ontario, Canada†
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 2 / June 2009
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- 27 May 2009, pp. 120-136
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Long-term economic performance of organic and conventional field crops in the mid-Atlantic region
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 2 / June 2009
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- 27 May 2009, pp. 102-119
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RAF volume 24 issue 2 Cover and Back matter
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 2 / June 2009
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- 27 May 2009, pp. b1-b2
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RAF volume 24 issue 2 Cover and Front matter
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 2 / June 2009
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- 27 May 2009, pp. f1-f2
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Biodynamic agriculture research progress and priorities
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 2 / June 2009
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- 27 May 2009, pp. 146-154
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Pesticide distribution and use in vegetable production in the Red River Delta of Vietnam
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- Renewable Agriculture and Food Systems / Volume 24 / Issue 3 / September 2009
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- 22 May 2009, pp. 174-185
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