1000 results in Renewable Agriculture and Food Systems
Changing human–ecological relationships and drivers using the Quesungual agroforestry system in western Honduras
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 3 / September 2010
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- 08 July 2010, pp. 219-227
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Building on resources in the information age
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 4 / December 2010
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- 18 June 2010, pp. 255-256
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Increased weed diversity, density and above-ground biomass in long-term organic crop rotations
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 4 / December 2010
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- 18 June 2010, pp. 281-295
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Farmer-developed vegetable intercropping systems in southern Hebei, China
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 4 / December 2010
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- 16 June 2010, pp. 272-280
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Communicating imperceptible product attributes through traceability: A case study in an organic food supply chain
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 4 / December 2010
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- 14 June 2010, pp. 263-271
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Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 3 / September 2010
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- 04 June 2010, pp. 236-251
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Plan B 4.0: Mobilizing to Save Civilization. By Lester R. Brown. W.W. Norton and Co., New York, NY. 368 p., paper, $16.95, ISBN 978-0-393-33719-8.
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 3 / September 2010
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- 04 June 2010, pp. 252-253
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Using focus groups to assess almond growers' plant nutrition information needs
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 4 / December 2010
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- 19 May 2010, pp. 309-315
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A rotation design to reduce weed density in organic farming
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 3 / September 2010
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- 19 May 2010, pp. 189-195
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RAF volume 25 issue 2 Cover and Back matter
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 2 / June 2010
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- 04 May 2010, pp. b1-b8
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RAF volume 25 issue 2 Cover and Front matter
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 2 / June 2010
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- 04 May 2010, pp. f1-f2
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Local versus organic: A turn in consumer preferences and willingness-to-pay
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 4 / December 2010
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- 23 April 2010, pp. 331-341
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Flooding to manage dodder (Cuscuta gronovii) and broad-leaved weed species in cranberry: An innovative use of a traditional strategy
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 4 / December 2010
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- 23 April 2010, pp. 257-262
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Effects of cultural system (organic and conventional) on growth and fiber quality of two cotton (Gossypium hirsutum L.) varieties
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 3 / September 2010
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- 12 April 2010, pp. 228-235
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Energy efficiency in small-scale biointensive organic onion production in Pennsylvania, USA
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 3 / September 2010
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- 12 April 2010, pp. 181-188
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Are biotechnology and sustainable agriculture compatible?
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 2 / June 2010
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- 30 March 2010, pp. 143-157
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A geographic approach to place and natural resource use in local food systems
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 2 / June 2010
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- 30 March 2010, pp. 99-108
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Editorial: Sustainable agriculture systems in a resource-limited future
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 2 / June 2010
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- 30 March 2010, pp. 83-84
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Alternative agriculture in an energy- and resource-depleting future
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 2 / June 2010
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- 30 March 2010, pp. 85-89
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Organic agriculture and climate change
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- Renewable Agriculture and Food Systems / Volume 25 / Issue 2 / June 2010
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- 30 March 2010, pp. 158-169
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