991 results in Renewable Agriculture and Food Systems
Indian farmers' experience with and perceptions of organic farming
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- Renewable Agriculture and Food Systems / Volume 27 / Issue 2 / June 2012
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- 20 June 2011, pp. 157-169
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An integrated mechanical and chemical method for managing prostrate cover crops on permanent beds
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- Renewable Agriculture and Food Systems / Volume 27 / Issue 2 / June 2012
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- 14 June 2011, pp. 148-156
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Meeting the ‘multi-’ requirements in organic agriculture research: Successes, challenges and recommendations for multifunctional, multidisciplinary, participatory projects
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- Renewable Agriculture and Food Systems / Volume 27 / Issue 2 / June 2012
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- 08 June 2011, pp. 93-106
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Potential and limitations of organic and fair trade cotton for improving livelihoods of smallholders: evidence from Central Asia
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- Renewable Agriculture and Food Systems / Volume 27 / Issue 2 / June 2012
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- 23 May 2011, pp. 138-147
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Mapping potential foodsheds in New York State by food group: An approach for prioritizing which foods to grow locally
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- Renewable Agriculture and Food Systems / Volume 27 / Issue 2 / June 2012
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- 23 May 2011, pp. 125-137
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Controlled studies further the development of practical guidelines to manage dodder (Cuscuta gronovii) in cranberry production with short-term flooding
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 4 / December 2011
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- 20 May 2011, pp. 269-275
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Integrated crops and livestock in central North Dakota, USA: Agroecosystem management to buffer soil change
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- Renewable Agriculture and Food Systems / Volume 27 / Issue 2 / June 2012
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- 12 May 2011, pp. 115-124
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RAF volume 26 issue 2 Cover and Back matter
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 2 / June 2011
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- 03 May 2011, pp. b1-b6
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RAF volume 26 issue 2 Cover and Front matter
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 2 / June 2011
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- 03 May 2011, pp. f1-f2
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Labile carbon and other soil quality indicators in two tillage systems during transition to organic agriculture
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 4 / December 2011
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- 20 April 2011, pp. 342-353
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Diverse perennial crop mixtures sustain higher productivity over time based on ecological complementarity
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 4 / December 2011
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- 19 April 2011, pp. 317-327
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Urban people as paddy farmers: The Japanese Tanada Ownership System discussed from a European perspective
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 4 / December 2011
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- 15 April 2011, pp. 328-341
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Comparing conventional and organic olive groves in central Greece: plant and bird diversity and abundance
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 4 / December 2011
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- 01 April 2011, pp. 297-316
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Combining current land use and farmers' knowledge to design land-use requirements and improve land suitability evaluation
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 4 / December 2011
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- 14 March 2011, pp. 287-296
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Farmer perceptions of sustainable agriculture practices and drought risk reduction in Nebraska, USA
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 3 / September 2011
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- 10 March 2011, pp. 255-266
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Azinphos-methyl (AZM) phase-out: Actions and attitudes of apple growers in Washington State
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 4 / December 2011
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- 25 February 2011, pp. 276-286
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Soil fertility and the yield response to the System of Rice Intensification
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 3 / September 2011
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- 16 February 2011, pp. 185-192
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Profiling alternative food system supporters: The personal and social basis of local and organic food support
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 3 / September 2011
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- 15 February 2011, pp. 243-254
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Business opportunity assessment in Slovene organic spelt processing: application of real options model
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 3 / September 2011
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- 15 February 2011, pp. 179-184
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Salinity effects on food habits in three coastal, rural villages in Bangladesh
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- Renewable Agriculture and Food Systems / Volume 26 / Issue 3 / September 2011
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- 11 February 2011, pp. 230-242
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