Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Woods, Michael
2012.
Rural geography III.
Progress in Human Geography,
Vol. 36,
Issue. 1,
p.
125.
Mundler, Patrick
and
Rumpus, Lucas
2012.
La route des paniers.
Cahiers de géographie du Québec,
Vol. 56,
Issue. 157,
p.
225.
Mundler, Patrick
and
Rumpus, Lucas
2012.
The energy efficiency of local food systems: A comparison between different modes of distribution.
Food Policy,
Vol. 37,
Issue. 6,
p.
609.
Eriksen, Safania Normann
2013.
Defining local food: constructing a new taxonomy – three domains of proximity.
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science,
Vol. 63,
Issue. sup1,
p.
47.
Lutz, Juliana
and
Schachinger, Judith
2013.
Do Local Food Networks Foster Socio-Ecological Transitions towards Food Sovereignty? Learning from Real Place Experiences.
Sustainability,
Vol. 5,
Issue. 11,
p.
4778.
Spilková, Jana
Fendrychová, Lenka
and
Syrovátková, Marie
2013.
Farmers’ markets in Prague: a new challenge within the urban shoppingscape.
Agriculture and Human Values,
Vol. 30,
Issue. 2,
p.
179.
Duram, Leslie
and
Mead, Amber
2014.
Exploring linkages between Consumer Food Co-operatives and Domestic Fair Trade in the United States.
Renewable Agriculture and Food Systems,
Vol. 29,
Issue. 2,
p.
151.
Oberholtzer, Lydia
Dimitri, Carolyn
and
Jaenicke, Edward C.
2014.
Examining U.S. Food Retailers’ Decisions to Procure Local and Organic Produce From Farmer Direct-to-Retail Supply Chains.
Journal of Food Products Marketing,
Vol. 20,
Issue. 4,
p.
345.
Keyes, Sarah
Tyedmers, Peter
and
Beazley, Karen
2015.
Evaluating the environmental impacts of conventional and organic apple production in Nova Scotia, Canada, through life cycle assessment.
Journal of Cleaner Production,
Vol. 104,
Issue. ,
p.
40.
Syrovátková, Marie
Hrabák, Jiří
and
Spilková, Jana
2015.
Farmers’ markets’ locavore challenge: The potential of local food production for newly emerged farmers’ markets in Czechia.
Renewable Agriculture and Food Systems,
Vol. 30,
Issue. 4,
p.
305.
Trivette, Shawn A.
2015.
How local is local? Determining the boundaries of local food in practice.
Agriculture and Human Values,
Vol. 32,
Issue. 3,
p.
475.
Horst, M.
and
Gaolach, B.
2015.
The potential of local food systems in North America: A review of foodshed analyses.
Renewable Agriculture and Food Systems,
Vol. 30,
Issue. 5,
p.
399.
Ridley, William
Shook, Steven
and
Devadoss, Stephen
2015.
Evaluations of Consumers’ Preference Structure for Locally-Produced Beef.
Journal of Food Products Marketing,
Vol. 21,
Issue. 4,
p.
413.
Filippini, R.
Marraccini, E.
Houdart, M.
Bonari, E.
and
Lardon, S.
2016.
Food production for the city: hybridization of farmers’ strategies between alternative and conventional food chains.
Agroecology and Sustainable Food Systems,
Vol. 40,
Issue. 10,
p.
1058.
Baritaux, Virginie
Houdart, Marie
Boutonnet, Jean-Pierre
Chazoule, Carole
Corniaux, Christian
Fleury, Philippe
Lacombe, Nicolas
Napoléone, Martine
and
Tourrand, Jean-François
2016.
Ecological embeddedness in animal food systems (re-)localisation: A comparative analysis of initiatives in France, Morocco and Senegal.
Journal of Rural Studies,
Vol. 43,
Issue. ,
p.
13.
Pérez Neira, David
Simón Fernández, Xavier
Copena Rodríguez, Damián
Soler Montiel, Marta
and
Delgado Cabeza, Manuel
2016.
Analysis of the transport of imported food in Spain and its contribution to global warming.
Renewable Agriculture and Food Systems,
Vol. 31,
Issue. 1,
p.
37.
Onozaka, Yuko
Hu, Wenjing
and
Thilmany, Dawn D.
2016.
Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples.
Renewable Agriculture and Food Systems,
Vol. 31,
Issue. 2,
p.
122.
Hedberg, Russell C.
2016.
The ecology of alternative food landscapes: a framework for assessing the ecology of alternative food networks and its implications for sustainability.
Landscape Research,
Vol. 41,
Issue. 7,
p.
795.
Telligman, Amy L.
Worosz, Michelle R.
and
Bratcher, Christy L.
2017.
“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S..
Food Quality and Preference,
Vol. 57,
Issue. ,
p.
41.
Brives, Hélène
Chazoule, Carole
Fleury, Philippe
and
Vandenbroucke, Perrine
2017.
La notion d’« agriculture du milieu » est-elle opérante pour l’analyse de l’agriculture de Rhône-Alpes ?.
Économie rurale,
p.
41.