Abstracts
Foreword
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- Published online by Cambridge University Press:
- 10 May 2013, pp. 2-3
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HOT TOPIC – Food environment
Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating
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- 27 November 2012, pp. 2105-2113
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Invited Commentary
The use of protein:energy ratios for defining protein requirements, allowances and dietary protein contents
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- 10 April 2013, pp. 763-768
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HOT TOPIC – Food environment
Validation of a home food inventory among low-income Spanish- and Somali-speaking families
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- 04 October 2012, pp. 1151-1158
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HOT TOPIC – The nutrition transition
Global patterns in overweight among children and mothers in less developed countries
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- 14 May 2012, pp. 573-581
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Assessment and methodology
Fruit and vegetable intake: issues with definition and measurement
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- 04 April 2012, pp. 2-7
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HOT TOPIC – Nutrition in low and middle income countries
Adequacy of child anthropometric indicators for measuring nutritional stress at population level: a study from Niakhar, Senegal
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- 09 October 2012, pp. 1533-1539
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HOT TOPIC – Food environment
A food desert in Detroit: associations with food shopping and eating behaviours, dietary intakes and obesity
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- 07 May 2013, pp. 2114-2123
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Abstracts
Abstracts
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- Published online by Cambridge University Press:
- 10 May 2013, pp. 4-572
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HOT TOPIC – Complementary feeding
Impact of counselling on exclusive breast-feeding practices in a poor urban setting in Kenya: a randomized controlled trial
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- 08 October 2012, pp. 1732-1740
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School food workshop
School food research: building the evidence base for policy
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- 21 May 2013, pp. 958-967
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HOT TOPIC – Food environment
Use of point-of-sale data to assess food and nutrient quality in remote stores
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- 25 September 2012, pp. 1159-1167
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HOT TOPIC – Nutrition labelling
Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits
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- 27 July 2012, pp. 392-402
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Assessment and methodology
Test–retest reliability and agreement between children's and parents’ reports of a computerized food preferences tool
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- 12 April 2012, pp. 8-14
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HOT TOPIC – Fruits and vegetables
Changing patterns of fruit and vegetable intake in countries of the former Soviet Union
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- 23 May 2013, pp. 1924-1932
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Hot topic – Childhood Obesity
Family- and school-based predictors of energy balance-related behaviours in children: a 6-year longitudinal study
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- 19 September 2012, pp. 202-211
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HOT TOPIC – The nutrition transition
Prevalence and determinants of the metabolic syndrome among Tunisian adults: results of the Transition and Health Impact in North Africa (TAHINA) project
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- 13 August 2012, pp. 582-590
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HOT TOPIC – Dietary guidelines
Consumer involvement in dietary guideline development: opinions from European stakeholders
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- 27 November 2012, pp. 769-776
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HOT TOPIC – Nutrition in pregnancy
Plasma zinc, vitamin B12 and α-tocopherol are positively and plasma γ-tocopherol is negatively associated with Hb concentration in early pregnancy in north-west Bangladesh
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- 07 March 2013, pp. 1354-1361
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Front Cover (OFC, IFC) and matter
PHN volume 16 issue 5A Cover and Front matter
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- 10 May 2013, pp. f1-f3
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