7832 results in Public Health Nutrition
Food marketing on digital platforms: what do teens see?
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 25 January 2024, e48
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Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 24 January 2024, e51
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Relationship between home garden ownership and the consumption of fruits and vegetables
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 23 January 2024, e46
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Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 23 January 2024, e49
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Trends of risk factors associated with childhood stunting and anaemia in Ghana: evidence from the Demographic Health Survey and Multiple Indicator Cluster Survey (2003–2017)
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 23 January 2024, e29
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South East Asian Nutrition Surveys II (SEANUTS II) Thailand: Triple burden of malnutrition among Thai children aged 6 months to 12 years
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- Public Health Nutrition / Accepted manuscript
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- 22 January 2024, pp. 1-39
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Food environment trajectories: a sequence analysis from the CARTaGENE cohort
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 22 January 2024, e90
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Turkish adaptation, validation and reliability of the US Adult Food Security Survey Module in university students
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 22 January 2024, e45
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Estimating minimum dietary diversity for children aged 6–23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 22 January 2024, e79
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An analysis of the dual burden of childhood stunting and wasting in Myanmar: a copula geoadditive modelling approach
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 19 January 2024, e54
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Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 19 January 2024, e47
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Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: a focus group study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 19 January 2024, e39
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Exploring the world of food with families: perspectives of low-income families on factors influencing their food choices
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 18 January 2024, e53
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Adverse childhood experiences and unhealthy dietary behaviours in adulthood
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 18 January 2024, e40
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Background commentary on the Researching the Obesogenic Food Environment (ROFE) project
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 17 January 2024, e56
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Factors associated with Mediterranean diet adherence in a sample of high socio-economic status children from southern Spain
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 January 2024, e35
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Food provision to support improved nutrition and well-being of people experiencing disadvantage – perspectives of service providers
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 January 2024, e36
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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 January 2024, e37
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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 January 2024, e38
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Measuring the intangible resources caregivers need to provide nurturing care during the complementary feeding period: a scoping review in low- and lower-middle-income countries
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 January 2024, e78
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