7832 results in Public Health Nutrition
Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 March 2024, e97
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Attitudes, subjective norms and perceived behavioural control factors influencing Canadian secondary school students’ milk and milk alternatives consumption
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 08 March 2024, e92
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Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 07 March 2024, e96
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Does an antihypertensive diet cost more? Analysis from the Chinese Heart-Healthy diet trial
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 06 March 2024, e73
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Adherence to the national guidance on foods and drinks to limit or avoid during pregnancy in England: the PEAR Study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 March 2024, e106
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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 March 2024, e98
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How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 March 2024, e93
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Association of consumption of sugar-sweetened beverages with elevated blood pressure among college students in Yunnan Province, China
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 29 February 2024, e85
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Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 27 February 2024, e94
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Food insecurity and disability among working-age and older adults
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 26 February 2024, e84
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Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 26 February 2024, e87
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Associations of regular consumption of breakfast, lunch and dinner with Body Mass Index during adolescence: longitudinal findings by weight status among the Eating and Activity over Time 2010–2018 cohort
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 22 February 2024, e95
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Examining the influence of child nutritional disorders on early childhood development in Bangladesh: insights from the multiple indicator cluster survey
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 22 February 2024, e76
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Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Québec
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 22 February 2024, e81
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An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 20 February 2024, e75
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Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
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- Public Health Nutrition / Accepted manuscript
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- 16 February 2024, pp. 1-31
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Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults
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- Public Health Nutrition / Accepted manuscript
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- 16 February 2024, pp. 1-27
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Adherence to the healthy eating index-2010 and alternative healthy eating index-2010 in relation to metabolic syndrome among African Americans in the Jackson heart study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 16 February 2024, e74
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The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in Turkey
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 February 2024, e72
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Giving fruits and vegetables a tax break: lessons from a Dutch attempt
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 February 2024, e70
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