During pregnancy, the guidance given to women in England is to follow a healthy diet broadly similar to that advised for the general population(1). However, there is an additional guidance regarding a number of food items for which pregnant women are advised to either limit or avoid consumption altogether(1–10) (see online supplementary material, Supplemental Table 1). This guidance is based on several factors. Exposure to toxic metals and pollutants such as mercury, lead, dioxins and polychlorinated biphenyls (e.g. fish, game meat/gamebirds) is associated with a risk of adverse developmental effects including neurodevelopmental disorders(Reference Bellinger11–Reference Hibbeln, Spiller and Brenna14). Microbiological hazards such as listeria, toxoplasmosis and salmonella (e.g. unpasteurised milk, soft cheese and cured meats) can lead to miscarriage, premature birth and stillbirth(Reference Li, Wei and Zhang15,Reference Awofisayo, Amar and Ruggles16) . Excess provision of vitamin A (e.g. in liver and liver products) can cause teratogenesis(Reference Bastos Maia, Rolland Souza and Costa Caminha17). Some herbal teas, including fennel, ginger, chamomile and peppermint, can have pharmacological actions or interactions with drugs(Reference Holst, Wright and Haavik18). Adherence to the guidance can reduce the likelihood of these serious outcomes.
The main summary of the guidance on foods/drinks to avoid or limit during pregnancy is provided on an National Health Service (NHS) website page(3) for England and is disseminated directly through midwives and other healthcare professionals(Reference Lucas, Charlton and Yeatman19), as well as through leaflets, apps (e.g. Emma’s Diary, Baby Buddy), other websites(20,21) and by word of mouth from friends and relatives. Studies on the nutrition guidance during pregnancy have generally focused on healthy eating guidance and diet quality(Reference Caut, Leach and Steel22–Reference Malek, Umberger and Makrides24), or on a particular age group(Reference Wise and Arcamone25) or food item (e.g. fish(Reference Lucas, Starling and McMahon26)), or avoidance in response to traditional beliefs(Reference Chen, Low and Fok27). The few studies on specific foods to avoid or limit mainly focused only on listeria(Reference Taylor, Kelly and Noel28,Reference Wong, Ismail and Fahy29) . However, a broader study in Australia showed that knowledge of foods to avoid was poor(Reference Bryant, Waller and Cameron30), while a study in New Zealand found that 12 % of pregnant women did not avoid any particular food item(Reference Brown, von Hurst and Rapson31). Similarly, only 53 % of women in a study in Canada followed food avoidance recommendations overall, but there were no data reported on individual food items(Reference Forbes, Graham and Berglund32).
To date, there has not been a study to evaluate adherence to the NHS guidance on foods/drinks to avoid or limit by pregnant women in England or an examination of sources of information about the guidance. This information could provide an evidence base to inform the future development of the content of the guidance and its dissemination in order to maximise its usability and beneficial impact. The primary aim therefore was to determine adherence to the NHS guidance on foods to avoid or limit during pregnancy in England, including changes in consumption from pre-pregnancy. The secondary aims were to determine the sources of information used by pregnant women to inform themselves about which foods/drinks to avoid or limit, and which sources they trusted most, and to determine if any demographic characteristics were associated with adherence.
Methods
The study is part of a larger mixed methods study on dietary exposure to toxic metals (the Pregnancy, the Environment And nutRition (PEAR) Study)(33). Recently postpartum women (≤12 months) resident in England for ≥6 months of their pregnancy were recruited to complete a custom-designed online questionnaire hosted on Jisc Online Surveys(34). Ethics approval was given by the University of Bristol Health Sciences Research Ethics Committee (reference 106742, 21 April 2021). The main purpose of the questionnaire was to collect data on consumption of food items that the NHS advised pregnant women to avoid because of dietary exposure to toxic metals (mercury and lead).
Questionnaire
The initial version of the questionnaire was tested with postpartum women (n 9) in an adapted ‘Think Aloud’ exercise and modified according to their feedback(Reference Horwood, Sutton and Coast35). Participants were emailed a link to access the electronic questionnaire and answered each question in the presence of a researcher (LB). ‘Think Aloud’ discussions were conducted remotely via video or telephone call and were recorded using an encrypted digital audio-recorder. Participants were asked to ‘Think Aloud’ as they accessed and filled in the questionnaire, vocalising their thoughts about the questions, covering, for example, any comprehension issues, the acceptability of available answers and technical problems including skip rules and the order of questions. Three ‘practice questions’ were provided at the beginning of the questionnaire to ensure the participant understood what the exercise involved. Questions and queries from the participant were addressed by the researcher, who made brief field notes during the exercise and remained silent other than to politely encourage the participant to ‘keep thinking aloud’ if they fell silent. When the participant had completed the questionnaire, the researcher used notes made during the exercise to probe any area where the participant seemed uncertain. Development of the questionnaire was iterative, with alterations being made in response to the comments of up to five participants at a time, until data saturation was reached and no new issues were reported.
The finalised questionnaire was open from April to September 2021. Participants were recruited primarily through publicity with paid advertising boosts on a study Facebook page linked to the study website with direct access to the questionnaire from the website(33). Informed consent to participate was assured by completion of the questionnaire. With the exception of the screening questions to determine eligibility, no questions were compulsory to maximise the completion rate. Participants were able to re-access their partially completed questionnaire so that they did not have to complete it in one session. Questions included those in the following categories:
1. Screening questions (consent, location during pregnancy, age of baby).
2. Demographics (e.g. geographical location, ethnicity, age, highest educational qualification, household income, parity). Where comparable data were available, the values were compared with the most recent values for the population in England (or the UK) to gauge the representativeness of the participants(36–39).
3. Consumption of foods and drinks (before and during pregnancy). The items included were those listed on the NHS website with guidance to avoid during pregnancy (game meat/gamebirds, soft cheese, unpasteurised milk, pate (meat and vegetarian), cured meats, liver/liver products, alcohol, shark/marlin/swordfish, standard multivitamins) and those to limit (total fish, oily fish, fresh and canned tuna, caffeinated drinks, herbal tea). Two items that previously had guidance on restriction but for which guidance has changed were also included (peanuts and hens’ eggs). The questionnaire did not include items that involved guidance on preparation or cooking methods (unwashed fruits and vegetables, uncooked shellfish, sushi, cooked rare meat, goose/duck eggs) or liquorice root. Consumption of n-3 supplements, although not on the main NHS list of items to avoid, was included because they can contain high levels of vitamin A if derived from fish liver oil(4). We did not include a question on cooking smoked fish or sushi as this guidance was posted in response to a listeria outbreak in England linked to uncooked smoked fish after the survey had closed. For most dietary items, participants were provided with six options for consumption of each during pregnancy: Ate or drank it more often during pregnancy than before/Ate or drank it or the same during pregnancy than before/Ate or drank it less often during pregnancy than before/Ate or drank it before pregnancy but avoided it during pregnancy/Did not eat or drink it anyway/Don’t know or Can’t remember. For shark/marlin/swordfish, tinned tuna, fresh tuna and oily fish, participants were provided with the following six options for consumption during pregnancy: Never/More than once per month/1–2 times per month/Once per week/Several times per week/Don’t know or Can’t remember. For standard multivitamins and n-3 supplements, the options for consumption during pregnancy were as follows: Never/Less than once per month/1–2 times per month/About once a week/Several times a week/Once a day/Don’t know or Can’t remember.
4. Sources of information about the guidance (e.g. midwife or other healthcare professional, NHS website, other websites, leaflets, apps, friends and relatives). Participants were also asked to provide free text on which sources of information they trusted and which they felt less confident in. The questions in this section allowed for multiple answers to be given.
Data analysis
Data were analysed with IBM SPSS Statistics version 26. Analyses were undertaken in two groups of participants: (1) all participants and (2) pre-pregnancy consumers only. (The all-participants group includes those who were vegetarian or vegan and did not eat fish even before pregnancy, so they are not specifically following the guidance on this during pregnancy, but rather continuing with a dietary preference. The pre-pregnancy consumers only eliminate this group, and this considers only those for whom the guidance is directly relevant.) To identify pre-pregnancy consumers only for each item, cases were filtered out by de-selecting cases: (1) if ‘Never’ or ‘Don’t know/Can’t remember’ was selected for the question about how much of the item they ate pre-pregnancy for game meat/gamebirds, fish, oily fish, tinned tuna, fresh tuna and shark/marlin/swordfish or (2) if ‘Don’t eat/drink anyway’ or ‘Don’t know/Can’t remember’ was selected for cured meats, soft cheese, unpasteurised milk, alcohol, pate, liver/liver products, caffeinated drinks, herbal tea, hens’ eggs and peanuts.
The demographic characteristics of all participants were analysed with summary statistics and compared with national data where available.
The percent adhering to the guidance in all participants was calculated after the exclusion of those responding ‘Don’t know/Can’t remember’, as well as in subgroups of pre-pregnancy consumers, using one-sample binomial success rate (Clopper–Pearson exact CI) to determine the proportions (%) and 95 % CI. Categorisations of adherence (Yes/No) are shown in online supplementary material, Supplemental Table 2.
The changes in the frequency of consumption of the specific food and drink items (before and during pregnancy) were also summarised for all participants and for pre-pregnancy consumers only.
The associations between changes in consumption frequencies and age (<30/≥30 years), parity (1/≥1), household income (<£30 000/≥£30 000), highest education attainment (low (none/GCSE/vocational levels 1 and 2/AS or A level/vocational level 3)/high (university degree (BSc, BA)/professional qualification/vocational levels 4 and 5/university higher degree (MA, MSc and PhD)) and following a special diet (Yes/No) were determined (χ 2 test).
Logistic regression was used to model the odds (95 % CI) of adhering v. not adhering to the guidance for each item adjusting for education (none/GCSE/A levels/vocational levels 1–3, degree/higher degree/vocational levels 4–5), maternal age (18–25, >25–35, and >35 years), household income (≤£50 000, >£50 000), region (North: North East/North West/Yorkshire and Humberside; Midlands: East Midlands/West Midlands; South: East/Greater London/South East/South West), parity (1, >1), special diet (No, Yes), maternal age (18–25, >25–35 and >35 years) and ethnicity (White and Other)). The regression analyses were done in all participants and in pre-pregnancy consumers only.
Results
The questionnaire was accessed by 2751 respondents of whom fifteen were screened out as ineligible (≥12 months postpartum and/or resident in England for ≤6 months of their pregnancy). The survey was completed by 598 participants (2034 accessed the initial information pages only; a further twenty did not progress beyond the eligibility screening pages; completion rate of 85 % for those who progressed beyond the eligibility screening pages). The demographics of the participants are shown in Table 1. The participants’ mean age was similar to the mean maternal age at birth in England and Wales in 2017(38). All regions of England were represented, and values for the regions in three categories (North, Midlands and South) were similar to national values(37). However, the participants were more highly educated and had a higher household income than nationally and were more likely to have ‘White’ rather than ‘Other’ ethnicity and have a parity of 1 rather than ≥1(36,37) . Most had undertaken paid work during their pregnancy, and all had home internet access. Twenty per cent (122/598) followed a particular diet or diets (vegetarian no fish 6 % (36/598), vegetarian with fish 2 % (14/598), vegan 3 % (16/598), low carb 3 % (18/598), flexitarian 2 % (9/598), gluten/wheat-free 5 % (28/598), low calorie 2 % (11/598) and other (including the Fermentable Oligo-, Di-, Monosaccharides and Polyols (FODMAP) diet, Paleo/Atkins, soya-free, low sugar, other) 2 % (12/598)).
Table 1 Demographic characteristics of postpartum women who completed the online questionnaire
IQR, interquartile range.
Adapted from Beasant et al. (Reference Beasant, Ingram and Taylor40).
In all participants, adherence was >90 % for eight of the ten food/drinks to avoid with the exception of soft cheese (86 %) and cured meats (71 %). In pre-pregnancy consumers only, adherence was >90 % for only two of the ten items (liver/liver products and paté) (Table 2). For food/drinks with an advised limit, adherence was less prevalent in all participants, with only five of nine items having adherence of >90 %, but four of nine items >90 % in pre-pregnancy consumers (Table 2).
Table 2 Adherence to guidance on foods to avoid or limit during pregnancy (% (95 % CI))
* Yes = Ate or drank before pregnancy but avoided during pregnancy/Don’t eat or drink anyway. No = Ate or drank more/Ate or drank the same amount/Ate or drank less.
† Yes = Never. No = Less than once a month/About one to two times per month/About once per week/Several times per week.
‡ Yes = Never. No = Less than once a month/About one to two times per month/About once per week/Several times per week/Once a day.
§ Yes = Drank less/Drank before pregnancy but avoided during pregnancy/Don’t drink anyway. No = Drank more/Drank same amount.
|| Yes = Twice a week/More than twice a week. No = Never/Less than twice a week.
¶ Yes = About once a week. No = Never/Less than once a month/About one to two times a month/Several times a week.
** Yes = Never/Less than once a month/About one to two times a month/About once a week. No = Several times a week.
†† Yes = Don’t eat anyway/Ate same amount/Ate more. No = Ate less/Ate before pregnancy but avoided during recent pregnancy.
‡‡ Participants responding ‘Don’t know/Can’t remember’ were excluded from the analysis. Cases were filtered out for the analysis of consumers only by de-selecting cases for foods/drinks for game meat/gamebirds, fish, oily fish, tinned tuna, fresh tuna and shark/marlin/swordfish if they responded ‘Never’ or ‘Don’t know/Can’t remember’ to a question about how much of the item they ate pre-pregnancy. For cured meats, soft cheese, unpasteurised milk, alcohol, pate, liver/liver products, caffeinated drinks, herbal tea, hens’ eggs and peanuts cases were de-selected if the option ‘Don’t eat/drink anyway’ during pregnancy was selected.
Changes in the frequency of consumption of food and drink items listed on the NHS website to avoid or limit during pregnancy compared with before pregnancy are shown in Tables 3 and 4. Thirty-seven per cent (176/478) of consumers of cured meats pre-pregnancy did not then avoid cured meats during pregnancy, and 17 % (81/467) of consumers of soft cheeses pre-pregnancy did not avoid soft cheeses during pregnancy. Eighty-one per cent (128/158) of consumers of game meat/gamebirds pre-pregnancy did not avoid them during pregnancy.
Table 3 Change in intake of foods and drinks with guidance on avoiding consumption from before to during pregnancy (maximum n 598)
For full details of guidance on foods/drinks to avoid during pregnancy, see NHS website pages(1–10).
Participants responding ‘Don’t know/Can’t remember’ were excluded from analyses.
* 52/598 (9 %) of participants did not include fish in their diet because they were vegan or vegetarian with no fish.
† Frequency of consumption of shark/marlin/swordfish during pregnancy: Never, 585 (99 %); About one to two times per month/About once a week/Several times a week, 0 (0 %); Less than once per month, 5 (1 %).
‡ Frequency of standard multivitamin consumption during pregnancy: Never, 450 (94 %); Less than once per month/About one to two times per week/Several times a week, 10 (2 %); once a day, 18 (4 %).
§ Data for response categories ‘Ate/drank same’ and ‘Ate/drank more often’ were merged because of low numbers (<5) in the latter category.
Table 4 Change in intake of foods and drinks with guidance on limiting consumption from before to during pregnancy (maximum n 598)
Participants responding ‘Don’t know/Can’t remember’ were excluded from the analysis.
* 52/598 (9 %) did not include fish in their diet because they were vegan or vegetarian with no fish.
† Oily fish: Never, 232 (39%); Less than once per month/About one to two times per month, 231 (39 %); About once per week/Several times per week, 133 (22 %).
Tinned tuna: Never, 216 (36 %); Less than once per month/About one to two times per month, 270 (45 %); About once per week/Several times per week, 107 (18 %).
Fresh tuna: Never, 537 (91 %); Less than once per month/About one to two times per month, 50 (9 %); About once per week/Several times per week, 0 (0 %).
‡ Guidance changed in 2019 from ‘avoid eating runny or raw hens’ eggs’ to ‘avoid raw or partially cooked hens’ eggs unless British Lion eggs or produced under Laid in Britain scheme’(Reference Grey41).
§ Guidance changed in 2009 from ‘avoid eating peanuts especially if there is a family history of allergy’ to ‘safe to eat unless nut allergy’.
|| Data for response categories ‘Ate/drank same’ and ‘Ate/drank more often’ were merged because of low numbers (<5) in the latter category.
For herbal teas (for which guidance is to limit to no more than four cups per d), there was an increase in consumption with 33 % of all participants drinking more during pregnancy.
Changes in the frequencies of consumption of several food items to avoid from before pregnancy to during pregnancy were frequently associated with higher educational attainment and household income (see online supplementary material, Supplemental Table 3) but infrequently with parity and not with the region of England. Associations with having a special diet were confined to food items containing meat, reflecting the relatively high proportion of self-reporting vegans and vegetarians (8 %) (National Diet and Nutrition Survey (NDNS) value 2·3 % in a representative UK population sample)(Reference Stewart, Piernas and Cook42).
The most usual characteristic that predicted adherence for the twenty-one food/drink items in all participants was greater educational attainment for four items, two of which were caffeinated drinks (caffeinated soft drinks OR 2·25 (95 % CI 1·28, 3·94), caffeinated tea OR 3·53 (95 % CI 1·70, 7·40), oily fish OR 2·06 (95 % CI 1·03, 4·12) and hens’ eggs OR 1·94 (95 % CI 1·08, 3·47); see online supplementary material, Supplemental Table 4). Greater maternal age predicted adherence for three items (fish OR 1·51 (95 % CI 1·02, 2·25), oily fish OR 1·64 (95 % CI 1·05, 2·56) and hens’ eggs OR 1·50 (95 % CI 0·92, 2·42)) but non-adherence for one item (paté OR 0·37 (95 % CI 0·17, 0·83)). Increasing parity was associated with non-adherence for four items, three of which were caffeinated drinks (caffeinated soft drinks OR 0·51 (95 % CI 0·31, 0·84), caffeinated tea OR 0·47 (95 % CI 0·24, 0·92), caffeinated coffee OR 0·28 (95 % CI 0·11, 0·69) and standard multivitamins OR 0·38 (95 % CI 0·16, 0·88)). The most frequently predicted item was tea (by education, parity and ethnicity: OR 3·53 (95 % CI 1·70, 7·40), OR 0·47 (95 % CI 0·24, 0·92) and OR 0·27 (95 % CI 0·09, 0·81), respectively). The patterns were similar in participants who were consumers pre-pregnancy.
The main sources of information for women specifically in relation to fish were online (cited by 72 %), verbal information (24 %) and leaflets (16 %). Apps were cited by 6 % of participants and magazines or books by 3 %. Of those who accessed information online, the majority cited the NHS website (93 %) with other sources, including Mumsnet (8 %), Tommy’s (7 %), Facebook (4 %), BBC website (1 %) and The Pregnancy Book online (2 %). The most popular app among users was Bounty (39 %). Others included Pregnancy+ (31 %), Emma’s Diary (27 %), Oviva (20 %) and Baby Buddy (12 %). Of those who received verbal information, 57 % cited a midwife at the general practitioners, 25 % a midwife at the hospital and 18 % a midwife elsewhere. Other sources of information were relatives (15 %), friends (15 %), doctors (4 %) and childbirth classes (10 %). Leaflets were sourced from the community midwife (46 %), midwife at the hospital (25 %) and midwife elsewhere (29 %), with 0 % from the general practitioner surgery or hospital clinic. One hundred fifty-nine participants added free text about their most trusted source of information: 65 % (104/159) cited the NHS website and 18 % (29/159) midwives. Sources that participants felt less confident in included the internet and social media (particularly US websites, forums and blogs), apps, magazines and word of mouth.
Discussion
This is the first study to our knowledge to quantify adherence to the guidance on foods to avoid or limit during pregnancy in a large number of recently postpartum women in England. We found that adherence to the key messages was generally good (>90 % in the group of all participants for eight of ten food/drink items for which avoidance is recommended), but there were a few food or drink items for which there was a concerning level of non-adherence, particularly in participants who had consumed the items before pregnancy. These include herbal teas, game meat/gamebirds, cured meats and soft cheese. Adherence to the advice to eat at least two portions of fish per week, of which one should be oily, was also poor(Reference Beasant, Ingram and Taylor40). In a similar study in New Zealand with 458 women, the prevalence of avoidance of alcohol was similar to that in the present study (8 % and 9 % in New Zealand and England, respectively), but in New Zealand, a greater proportion (14 %) did not avoid raw (unpasteurised) milk(Reference Brown, von Hurst and Rapson31), the corresponding value in the present study being 2 %. However, like-for-like comparisons are made difficult by variations in the guidance in different countries (e.g. New Zealand advises against pre-packaged and ready-made salads(43), which is not specifically advised against in England).
Non-adherence to the guidance on foods to avoid or limit during pregnancy can have serious consequences. Soft cheeses and cured meats can carry listeria: in 2019, for example, pregnancy-associated cases of listeria accounted for 18 % of all cases, and one-third of these cases resulted in stillbirth or miscarriage(44). Herbal teas may contain components with pharmacological action as well as having the potential for herb–drug interactions(Reference Holst, Wright and Haavik18,Reference Kennedy, Lupattelli and Koren45) . Lead exposure, which can occur from consumption of lead-shot birds or meat during pregnancy, is associated with adverse neurodevelopmental outcomes in the offspring(Reference Bellinger11–Reference Hibbeln, Spiller and Brenna14).
Information provided on the NHS website was a key source of information on foods to limit or avoid for these pregnant women in England with home internet access. They also reported that midwives were important in delivering information on these foods, particularly in primary care. Both these sources were highly trusted. Participants in this study required Internet access, but pregnant women with less internet connectivity may rely more on direct contact with healthcare workers. The importance of the delivery of messages by local healthcare workers was also suggested by a study in Australia where greater knowledge of foods to avoid was associated with more general practice visits for antenatal care and fewer tertiary visits(Reference Bryant, Waller and Cameron30). Similarly, in New Zealand, women reported that dietary changes during pregnancy were mainly influenced by the national guidance and health professionals(Reference Brown, von Hurst and Rapson31). The timing of delivery of information may also be critical as influences on dietary choices change during pregnancy(Reference Tuffery and Scriven46).
The drivers of dietary change during pregnancy particularly in relation to foods to avoid or limit have been little studied. Concern for the baby’s health and to satisfy cravings may be important: these were the main reasons for changes made by women to their diet during pregnancy in Canada, which included changes to align with recommendations for caffeine, alcohol, milk, fruit and food safety(Reference Forbes, Graham and Berglund32) (the participants increased their intakes of milk products, fruit and sweet items and decreased or eliminated caffeine, alcohol and meat). However, their changes to meat and fish intakes were contrary to recommendations. Specifically for fish, intakes during pregnancy in Australia were influenced by risk aversion in the context of fish as part of a healthy diet, cost, personal taste and confidence in choosing and preparing fish(Reference Lucas, Starling and McMahon26). More generally, food cravings, increased appetite and improved taste of the food were the drivers of increased intakes of milk/dairy products, vegetables, fruit and fruit juices, bread/cereal and chocolate in the diet of pregnant adolescents in the USA, while altered taste and nausea drove decreased intakes of other items(Reference Pope, Skinner and Carruth47).
Our results indicated that increasing parity and lower educational attainment were associated with non-adherence to foods to avoid or limit, suggesting that advice on guidance could be targeted towards these groups of women. Similarly, an international systematic review of adherence to the nutritional guidance during pregnancy indicated that women with higher educational attainment, older age and non-smoking were more likely to be adherent(Reference Caut, Leach and Steel22). Conversely, there were few associations with income, special diet or ethnicity, suggesting that these are unimportant in targeting advice. However, participants with low income and those of diverse ethnicity were under-represented in the present study, and this requires further investigation. Barriers to the delivery of health-related guidance to women preconceptually in the UK have been shown to include a lack of healthcare resources, a lack of staff training, and the policies and procedures of the provider organisation(Reference Heyes, Long and Mathers48), and there are likely to be similar barriers during pregnancy. Specifically for listeria, Canadian healthcare providers were identified as a valuable and trusted source of information, but women noted that the providers had limited time in appointments to discuss food safety(Reference Taylor, Kelly and Noel28). The women turned instead to books, the internet (including government websites) and social networks. In an additional qualitative study with midwives, we identified that midwives were often not confident about their ability to provide accurate advice on the guidance and their recall of information was often mistaken(Reference Beasant, Ingram and Tonks49). The midwives expressed a need for additional training and access to resources, together with sufficient time in appointments to discuss the guidance.
For items for which adherence was relatively poor, the guidance may need more clarity and/or improved dissemination, as has been noted previously specifically for listeria(Reference Taylor, Kelly and Noel28). For example, an understanding of which cured meats to avoid requires a distinction to be made between cooked cured meats (such as corned beef and cooked ham) which do not need to be avoided and uncooked cured meats (such as salami, chorizo and prosciutto ham) which do need to be avoided. With regard to soft cheese, the guidance includes a level of complexity that may make it difficult to understand; it advises against the following: (1) ‘any other foods made from unpasteurised milk, such as soft-ripened goats’ cheese’; (2) ‘pasteurised or unpasteurised mould-ripened soft cheeses with a white coating on the outside, such as Brie, Camembert and chèvre (unless cooked until steaming hot)’; and (3) ‘pasteurised or unpasteurised soft blue cheeses, such as Danish blue, Gorgonzola and Roquefort (unless cooked until steaming hot)’. For individuals eating game meat/gamebirds, it may be difficult to know if the item has been lead-shot, although recently some supermarkets have stopped stocking lead-shot meat and birds(50). Although game meat/gamebirds were eaten by relatively few participants, those who did so pre-pregnancy were likely to continue to eat them during pregnancy. For fish, the guidance requires identification of fish species, knowledge of what is an oily v. a white fish and a tally of weekly consumption. Barriers to fish consumption in the study have been explored more fully in additional qualitative work but include confusion over specific details of the guidance(Reference Beasant, Ingram and Taylor40). However, even having knowledge of the guidance may be insufficient to prevent consumption: in Ireland, 82 % of mothers knew that certain foods should be avoided, but 55 % consumed high-risk foods for listeria, which included soft cheeses, during pregnancy(Reference Wong, Ismail and Fahy29). Labelling of supermarket and menu items such as game, cured meats, soft cheeses, multivitamins and n-3 supplements to show whether they are ‘pregnancy-friendly’ could help women to make informed choices, analogous to the UK nutrition information labelling system(51,Reference Feteira-Santos, Fernandes and Virgolino52) .
In addition, some guidance may also be difficult to locate on the website, or not referred to directly. For example, although the NHS guidance to avoid high-dose multivitamin supplements or any supplements with vitamin A in them during pregnancy(3) is clearly shown on the main web page, fish liver oil supplements which also contain high levels of vitamin A are not mentioned. Instead, the NHS guidance advising against taking them during pregnancy is on a separate web page from the main guidance on foods to avoid during pregnancy(4). We found that 14 % of women took n-3 supplements, which are not mentioned specifically in the guidance. Most types of n-3 supplements are safe during pregnancy (e.g. derived from fish oil, krill oil, algal oil or flax seed oil), but those obtained from fish liver oil should be avoided because of their vitamin A content.
We were able to include a relatively large population of recently postpartum women (our sample includes about 0·1 % of the live births in England plus Wales in 2021(53)), and the data are the first to our knowledge to assess adherence to the NHS guidance on foods to avoid or limit in England. There are several limitations to our study, however. Some of the questions in the questionnaire were designed primarily to collect data on food frequency rather than adherence to the guidance directly. The study is related specifically to the guidance for England and is not generalisable to other countries where the guidance may differ in content and presentation. Our participants were not representative of the population in England, although the demographic comparisons made were largely with the general adult population and not specifically pregnant women. In particular, all participants had access to the internet at home and were more highly educated than the general population. Non-White participants were under-represented, so we were unable to assess whether the guidance was culturally appropriate for these women. It is possible that many pregnant women would have less access to guidance on diet during pregnancy than the participants. For game meat/gamebirds, we were not able to distinguish whether the items were lead-shot or not, but this may not have been known by the participants either. The questionnaire item on ‘soft cheese’ and ‘cured meats’ may not have allowed participants to distinguish between specific ‘safe’ and ‘not advised’ soft cheese or cured meats in their responses. Similarly, we have no knowledge of the vitamin A content of the standard multivitamins or source of the oil in the n-3 supplements nor of the exact number of cups of herbal tea. Some women may have avoided specific foods or drinks for reasons unrelated to the guidance (e.g. pregnancy sickness). The pregnancies spanned a period of time when many restaurants, a frequent source of game meat/gamebirds in our participants, were closed due to COVID restrictions, which may have altered usual consumption patterns. This study indicates that there is a need for further in-depth work on women’s food and drink choices during pregnancy.
Conclusion
We have shown evidence of concerning levels of non-adherence to the guidance on avoiding or limiting food/drink items during pregnancy in this study, particularly for cured meats, herbal teas, soft cheeses and game meat/gamebirds. Some of the guidance on foods/drinks to avoid or limit is complex, and there is a case for more prominent publicity and clarification for some of the guidance, particularly for women with lower educational attainment and greater parity. The NHS website is a key source of trusted information on diet for pregnant women but may need updating with regard to n-3 and fish liver oil supplements. Previous work has identified that the delivery of dietary information by midwives, at the most effective time, as a trusted source of information, needs to be supported by appropriate training and access to resources. Further research on barriers to the delivery of the guidance to and its implementation by pregnant women is needed.
Acknowledgements
The authors are grateful to all the respondents who completed the questionnaire. These data were presented in part at the Nutrition Society Annual Summer Conference, Sheffield, UK, 2022.
Financial support
This work was funded by a Medical Research Council (MRC) Career Development Award (CMT; grant number MR/T010010/1).
Conflict of interest
None to declare.
Authorship
C.M.T. conceived the study with input from L.B., J.I. and J.E.C., L.B. and C.M.T. designed, tested and administered the survey. C.M.T. undertook statistical analysis. L.B. and C.M.T. drafted the first version. All authors contributed to critical revisions of the text.
Ethics of human subject participation
This study was conducted according to the guidelines laid down in the Declaration of Helsinki, and all procedures involving research study participants were approved by the University of Bristol Health Sciences Research Ethics Committee. Verbal informed consent was obtained from all participants for the qualitative study and was witnessed and formally recorded. For the questionnaires, informed consent to participate was assured by affirmation that they wished to continue to complete the questionnaire following an information page and by completion of the questionnaire.
The views expressed in this publication are those of the authors and not necessarily those of MRC.
Underlying data are subject to an embargo until the end of the study funding in 2025. The data will then be made available to bona fide researchers on application from data.bris.ac.uk/data.
Supplementary material
For supplementary material accompanying this paper, visit https://doi.org/10.1017/S1368980024000600
Open access
