7832 results in Public Health Nutrition
Evidence and theory based promotion of health-enhancing physical activity
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 725-728
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Breakfast and performance
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1429-1431
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Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1409-1413
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Food and social inequalities: Food services for the homeless in Spain: Caritas Programme for the Homeless
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1367-1369
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Breast-feeding in Europe – rationale and prevalence, challenges and possibilities for promotion
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1353-1355
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Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 689-692
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Under-reporting in dietary surveys – implications for development of food-based dietary guidelines
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 683-687
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Breakfast consumption in Spanish children and young people
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1439-1444
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Dietary guidelines for the breast-feeding woman
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1357-1362
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Breastfeeding in countries of the European Union and EFTA: current and proposed recommendations, rationale, prevalence, duration and trends
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 631-645
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Preventive nutritional supplementation throughout the reproductive life cycle
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1363-1366
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Nutrition and ageing
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1385-1388
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Helping to promote healthy diets and lifestyles: the role of the food industry
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1445-1450
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Analytical approaches to food-based dietary guidelines in the European setting
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 667-672
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Vitamins in Spanish food patterns: The eVe Study
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1317-1323
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Breastfeeding determinants and a suggested framework for action in Europe
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 729-739
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Early nutrition and risk of disease in the adult
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1335-1336
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Breast-feeding in Spain
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1347-1351
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A European Master's Programme in Public Health Nutrition
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1389-1391
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Dietary guidelines for pregnant women
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1343-1346
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