7834 results in Public Health Nutrition
Conflicts of interest for members of the US 2020 dietary guidelines advisory committee
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 21 March 2022, e69
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PHN volume 25 issue 3 Cover and Front matter
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 15 March 2022, pp. f1-f3
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PHN volume 25 issue 3 Cover and Back matter
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 15 March 2022, p. b1
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Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 11 March 2022, pp. 96-105
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Cost-effectiveness of zinc supplementation for prevention of childhood diarrhoea in Tanzania
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 11 March 2022, pp. 1979-1988
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Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 11 March 2022, pp. 106-121
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Dietary diversity indices v. dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 09 March 2022, pp. 911-933
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Feasibility and measurement error in using food supply data to estimate diet costs in Canada
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 09 March 2022, pp. 1607-1618
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Maternal age at marriage and child nutritional status and development: evidence from Serbian Roma communities
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 09 March 2022, pp. 1183-1193
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Investigating group-based classes (‘weaning workshops’) to support complementary infant feeding in Irish primary care settings: a cross-sectional survey
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 09 March 2022, pp. 2265-2276
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South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 07 March 2022, pp. 1300-1309
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Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 02 March 2022, pp. 1291-1299
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Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 02 March 2022, pp. 1336-1345
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Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 23 February 2022, pp. 1416-1426
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PHN volume 25 issue 2 Cover and Back matter
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 23 February 2022, p. b1
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PHN volume 25 issue 2 Cover and Front matter
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 23 February 2022, pp. f1-f3
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Transitioning Public Health Nutrition to Open Access
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 23 February 2022, pp. 511-512
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Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 22 February 2022, pp. 2426-2435
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Exploring parents’ perspectives on feeding their young children: a qualitative study using photo-elicitation in Chile
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 22 February 2022, pp. 2415-2425
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Understanding children’s perspectives of the influences on their dietary behaviours
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 21 February 2022, pp. 2156-2166
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