Editorial
Introducing PRISMA as a requirement
- Published online by Cambridge University Press: 15 September 2015, pp. 2509-2510
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Monitoring and surveillance
Research Papers
Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia
- Published online by Cambridge University Press: 16 January 2015, pp. 2511-2522
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Iodine-deficiency disorders in the Aseer region, south-western Saudi Arabia: 20 years after the national survey and universal salt iodization
- Published online by Cambridge University Press: 07 January 2015, pp. 2523-2529
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Assessment and methodology
Research Papers
Reproducibility and validity of an FFQ to assess usual intake of methyl-group donors
- Published online by Cambridge University Press: 14 January 2015, pp. 2530-2539
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FFQ for the adult population of the capital of Ecuador (FFQ-Quito): development, reliability and validity
- Published online by Cambridge University Press: 29 January 2015, pp. 2540-2549
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Validation and reproducibility of a semi-quantitative FFQ as a measure of dietary intake in adults from Puerto Rico
- Published online by Cambridge University Press: 27 January 2015, pp. 2550-2558
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Reliability and validity of the Chinese version of the Nutritional Form For the Elderly
- Published online by Cambridge University Press: 20 January 2015, pp. 2559-2564
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Young adolescents’ engagement in dietary behaviour – the impact of gender, socio-economic status, self-efficacy and scientific literacy. Methodological aspects of constructing measures in nutrition literacy research using the Rasch model
- Published online by Cambridge University Press: 30 January 2015, pp. 2565-2574
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Comparison of weight-for-height and mid-upper arm circumference (MUAC) in a therapeutic feeding programme in South Sudan: is MUAC alone a sufficient criterion for admission of children at high risk of mortality?
- Published online by Cambridge University Press: 25 March 2015, pp. 2575-2581
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Nutrition communication
Research Papers
The relationship between amount of soda consumed and intention to reduce soda consumption among adults exposed to the Choose Health LA ‘Sugar Pack’ health marketing campaign
- Published online by Cambridge University Press: 07 January 2015, pp. 2582-2591
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Nutritional epidemiology
Research Papers
Estimated effects of white rice consumption and rice variety selection on incidence of type 2 diabetes in Cambodia
- Published online by Cambridge University Press: 23 January 2015, pp. 2592-2599
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Serum folate, vitamin B12 and cognitive impairment in Chilean older adults
- Published online by Cambridge University Press: 20 January 2015, pp. 2600-2608
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Ten-year all-cause mortality in hospitalized non-surgical patients based on nutritional status screening
- Published online by Cambridge University Press: 05 February 2015, pp. 2609-2614
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Comparison and evaluation of dietary quality between older and younger Mexican-American women
- Published online by Cambridge University Press: 07 January 2015, pp. 2615-2624
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Community nutrition
Research Papers
Acceptability and non-compliance in a family-led weight-management programme for obese Pacific children
- Published online by Cambridge University Press: 04 February 2015, pp. 2625-2633
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Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care
- Published online by Cambridge University Press: 28 January 2015, pp. 2634-2642
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The relationship between childhood adversity and food insecurity: ‘It’s like a bird nesting in your head’
- Published online by Cambridge University Press: 22 January 2015, pp. 2643-2653
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Eating habits and preferences among the student population of the Complutense University of Madrid
- Published online by Cambridge University Press: 16 February 2015, pp. 2654-2659
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Interventions
Research Papers
Effect of an integrated community-based package for maternal and newborn care on feeding patterns during the first 12 weeks of life: a cluster-randomized trial in a South African township
- Published online by Cambridge University Press: 09 February 2015, pp. 2660-2668
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High-nitrate vegetable diet increases plasma nitrate and nitrite concentrations and reduces blood pressure in healthy women
- Published online by Cambridge University Press: 16 February 2015, pp. 2669-2678
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