Meeting Report
Fatty acid metabolism in obesity and type 2 diabetes mellitus
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- 05 March 2007, pp. 753-760
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Symposium on ‘Home enteral feeding’
Home enteral-tube feeding: The changing role of the dietitian
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- 05 March 2007, pp. 761-763
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Session: Health effects of whole grains
Whole grains protect against atherosclerotic cardiovascular disease
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- 05 March 2007, pp. 135-142
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Micronutrient Group Symposium on ‘Micronutrient supplementation: when and why?’
n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease
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- 05 March 2007, pp. 447-453
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Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods
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- 05 March 2007, pp. 455-467
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Session: Health effects of whole grains
Epidemiological support for the protection of whole grains against diabetes
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- 05 March 2007, pp. 143-149
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Micronutrient Group Symposium on ‘Micronutrient supplementation: when and why?’
The role of polyphenolic compounds in the diet as inhibitors of platelet function
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- 05 March 2007, pp. 469-478
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Session: Health effects of whole grains
Whole grain health claims in the USA and other efforts to increase whole-grain consumption*
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- 05 March 2007, pp. 151-160
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Wholegrain health claims in Europe
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- 05 March 2007, pp. 161-169
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Micronutrient Group Symposium on ‘Micronutrient supplementation: when and why?’
Changes in haemostasis during normal pregnancy: does homocysteine play a role in maintaining homeostasis?
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- 05 March 2007, pp. 479-493
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Session: Nutrients contributing to the fibre effect
Resistant starch as a prebiotic and synbiotic: state of the art
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- 05 March 2007, pp. 171-176
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Macronutrient Group Symposium on ‘Protein intake and chronic disease’
Protein intake and blood pressure in cardiovascular disease
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- 05 March 2007, pp. 495-504
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Session: Nutrients contributing to the fibre effect
Oligosaccharides: state of the art
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- 05 March 2007, pp. 177-182
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Macronutrient Group Symposium on ‘Protein intake and chronic disease’
Calcium and protein in bone health*
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- 05 March 2007, pp. 505-509
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Session: Nutrients contributing to the fibre effect
Dietary fibre and prebiotics in infant formulas
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- 05 March 2007, pp. 183-185
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Macronutrient Group Symposium on ‘Protein intake and chronic disease’
Regulation of bone cell function by acid–base balance
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- 05 March 2007, pp. 511-520
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Clinical Nutrition and Metabolism Group Symposium on ‘Control of energy balance in health and disease’
Body composition in childhood: effects of normal growth and disease
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- Published online by Cambridge University Press:
- 08 December 2008, pp. 521-528
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Session: Nutrients contributing to the fibre effect
Importance of processing for physico-chemical and physiological properties of dietary fibre
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- 05 March 2007, pp. 187-192
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Rye, lignans and human health
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- 05 March 2007, pp. 193-199
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Clinical Nutrition and Metabolism Group Symposium on ‘Control of energy balance in health and disease’
Techniques for the study of energy balance in man
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- 08 December 2008, pp. 529-537
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