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Volume 27 - September 1968

Contents

Page 2 of 3

Comparative Nutrition

  • Comparative nutrition, growth and longevity

  • Elizabeth Evans, D. S. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 121-129
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Diet and Milk Secretion

  • The biochemistry of the mammary gland

  • J. M. Barry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 52-57
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  • The amount and physical form of feed and milk secretion in the cow

  • D. G. Armstrong
  • Published online by Cambridge University Press:
    28 February 2007, pp. 57-65
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Comparative Nutrition

  • Comparative nutrition in pregnancy and lactation

  • P. R. Payne, Erica F. Wheeler
  • Published online by Cambridge University Press:
    28 February 2007, pp. 129-138
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  • Minerals in the animal body

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 138-143
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Diet and Milk Secretion

  • Dietary fat and milk fat secretion in the cow

  • J. H. Moore, W. Steele
  • Published online by Cambridge University Press:
    28 February 2007, pp. 66-70
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Diet and milk secretion

  • Diet and milk secretion in the sow

  • J. A. F. Rook, R. C. Witter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 71-76
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Comparative Nutrition

  • Requirements of different species for vitamins

  • M. E. Coates
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-148
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Diet and Milk Secretion

  • Diet and milk secretion in women

  • Mavis Gunther
  • Published online by Cambridge University Press:
    28 February 2007, pp. 77-82
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Comparative Nutrition

  • Biochemical aspects of comparative nutrition

  • D. C. Watts
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-162
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Diet and the Central Nervous System

  • The influence of nutritional disorder on the lipid composition of the central nervous system

  • A. N. Davison
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-85
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Comparative Nutrition

  • Food selection under conditions and the possible relationship to heart disease in man

  • M. A. Crawford
  • Published online by Cambridge University Press:
    28 February 2007, pp. 163-172
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  • Methods of studying the food habits of some wild ungulates in uganda

  • C. R. Field
  • Published online by Cambridge University Press:
    28 February 2007, pp. 172-177
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Diet and the Central Nervous System

  • Observations on the histology and possible pathogenesis of lesions in the central nervous system of sheep with swayback

  • J. McC. Howell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 85-88
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Comparative Nutrition

  • Application of findings of research in animal nutrition to man

  • W. F. J. Cuthbertson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 177-184
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Diet and the Central Nervous System

  • Recent studies on galactosaemia, phenylketonuria and homocystinuria

  • L. I. Woolf
  • Published online by Cambridge University Press:
    28 February 2007, pp. 88-95
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Nutritional Problems of the Elderly

  • Unanswered questions in the nutrition of elderly people

  • W. F. Anderson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 185-187
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Diet and the Central Nervous System

  • The Influence of Protein–calorie Deficiency on the Central Nervous System

  • R. J. C. Stewart
  • Published online by Cambridge University Press:
    28 February 2007, pp. 95-101
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  • Abnormalities of Vitamin B12 and Folic Acid Metabolism—their Influence on the Nervous System

  • Ronald H. Girdwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 101-107
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Nutritional Problems of the Elderly

  • Energy—requirements, intake and balance

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 188-191
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Page 2 of 3